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Bob's Red Mill Bread Mix, Irish Soda
Bob's Red Mill Bread Mix, Irish Soda
24 oz
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About
Details
To your good health. - Bob Moore. A quick rustic old country loaf. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Keeps best refrigerated or frozen. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmil.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Product of USA.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Wheat Farina, Cane Sugar, Buttermilk Powder (milk), Wheat Germ, Wheat Bran, Baking Soda, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate) And Sea Salt.
Directions
To Make a Loaf of Irish Soda Bread - to entire package of mix add 1-1/4 cup water, 1/3 cup oil and 1 egg. Mix just until blended. Turn out on floured surface. With well floured hands form dough into a ball. Pat out on lightly greased pie pan so loaf is about 8 in. diameter and 1-1/2 high. Slash with sharp knife to make a cross on top. Bake at 375 degrees For 40-45 minutes. May bake in 9 inch x 5 inch loaf pan. Good hot or cold. Try adding 1 cup of raisins, currants, or chopped dates to dry ingredients. Now, enjoy dipping a piece of the finest bread you've ever made in a hearty bowl of Irish Stew.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
To your good health. - Bob Moore. A quick rustic old country loaf. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Keeps best refrigerated or frozen. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmil.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Product of USA.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Wheat Farina, Cane Sugar, Buttermilk Powder (milk), Wheat Germ, Wheat Bran, Baking Soda, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate) And Sea Salt.
Directions
To Make a Loaf of Irish Soda Bread - to entire package of mix add 1-1/4 cup water, 1/3 cup oil and 1 egg. Mix just until blended. Turn out on floured surface. With well floured hands form dough into a ball. Pat out on lightly greased pie pan so loaf is about 8 in. diameter and 1-1/2 high. Slash with sharp knife to make a cross on top. Bake at 375 degrees For 40-45 minutes. May bake in 9 inch x 5 inch loaf pan. Good hot or cold. Try adding 1 cup of raisins, currants, or chopped dates to dry ingredients. Now, enjoy dipping a piece of the finest bread you've ever made in a hearty bowl of Irish Stew.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
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