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Pillsbury Milk Chocolate Brownie Mix
Pillsbury Milk Chocolate Brownie Mix
18.4 oz
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About
Details
Pillsbury Brownie Mix Milk Chocolate.
13x9 Family Size.
Per 1/18 Package:
110 Calories.
0g Sat Fat, 0% DV.
70mg Sodium, 3% DV.
17g Sugars.
Net Wt 18.4 Oz (1 LB 2.4 OZ) 521g.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Nonfat Dry Milk, Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in a large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min. Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min. Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Warnings
Contains milk and wheat ingredients. May contain soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Pillsbury Brownie Mix Milk Chocolate.
13x9 Family Size.
Per 1/18 Package:
110 Calories.
0g Sat Fat, 0% DV.
70mg Sodium, 3% DV.
17g Sugars.
Net Wt 18.4 Oz (1 LB 2.4 OZ) 521g.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Nonfat Dry Milk, Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in a large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min. Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min. Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Warnings
Contains milk and wheat ingredients. May contain soybean ingredients.
Common questions
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