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Hannaford Stuffed Cheddar Cheese & Bacon Potato Skins
Hannaford Stuffed Cheddar Cheese & Bacon Potato Skins
7.6 oz
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About
Details
Hannaford® Cheddar Cheese and Bacon Stuffed Potato Skins.
Cook & serve.
It's almost ready, already!â„¢
Real®.
U.S. Inspected and Passed by Department of Agriculture 19881.
Calories 160 per 2 piece (87g) serving.
Net Wt 7.6 oz (215 g).
Ingredients
Potato Shell (potato, Canola Oil), Cheese Sauce (water, Cultured Milk, Canola Oil, Cream, Whey, Modified Food Starch (tapioca And Corn), Sodium Phosphates, (cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Water, Disodium Phosphate, Natural Flavors, Anhydrous Butter Oil And Zanthan Gum), Salt, Lactic Acid, Sorbic Acid (preservative), Apo-carotenal Color, Enzymes), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Water, Cheddar Cheese Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid, Color (yellow 5 And 6, Annatto Extract)), Maltodextrin, Modified Food Starch, Whey Protein Concentrate, Salt, Flavor, Yeast Extract, Xanthan Gum Sodium Alginate, Disodium Inosinate, Buttermilk Powder, Nonfat Dry Milk, Whey, Dextrin, Sugar, Calcium Lactate, Onion Powder
Directions
For food safety and quality, follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165°F product temperature. Refrigerate or discard any leftovers. For best results, conventional or toaster oven preparation is recommended. Oven (preferred method): Preheat oven to 450°F. Remove frozen potato skins from packaging. Place potato skins, cheese side up, on a nonstick baking sheet (or pan). Place baking sheet on the center rack of an empty preheated oven. Bake for 13-14 minutes. Let stand 1-2 minutes before serving. Microwave Oven (1,000 Watt): Remove tray from box and remove wrapper. Place tray on top of empty box and place in microwave oven. Heat on medium power setting (5) or 50% power. Do not heat on high. Cook for 5 1/2 to 6 minutes or until cheese is melted. Rotate box' 1/4 turn after 3 minutes. Keep skins in tray for 1-2 minutes after cooking for crispier skins. Appliances vary, cooking times are approximate. Caution: Tray and skins will be hot.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 380mg17%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Details
Hannaford® Cheddar Cheese and Bacon Stuffed Potato Skins.
Cook & serve.
It's almost ready, already!â„¢
Real®.
U.S. Inspected and Passed by Department of Agriculture 19881.
Calories 160 per 2 piece (87g) serving.
Net Wt 7.6 oz (215 g).
Ingredients
Potato Shell (potato, Canola Oil), Cheese Sauce (water, Cultured Milk, Canola Oil, Cream, Whey, Modified Food Starch (tapioca And Corn), Sodium Phosphates, (cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Water, Disodium Phosphate, Natural Flavors, Anhydrous Butter Oil And Zanthan Gum), Salt, Lactic Acid, Sorbic Acid (preservative), Apo-carotenal Color, Enzymes), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Water, Cheddar Cheese Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid, Color (yellow 5 And 6, Annatto Extract)), Maltodextrin, Modified Food Starch, Whey Protein Concentrate, Salt, Flavor, Yeast Extract, Xanthan Gum Sodium Alginate, Disodium Inosinate, Buttermilk Powder, Nonfat Dry Milk, Whey, Dextrin, Sugar, Calcium Lactate, Onion Powder
Directions
For food safety and quality, follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165°F product temperature. Refrigerate or discard any leftovers. For best results, conventional or toaster oven preparation is recommended. Oven (preferred method): Preheat oven to 450°F. Remove frozen potato skins from packaging. Place potato skins, cheese side up, on a nonstick baking sheet (or pan). Place baking sheet on the center rack of an empty preheated oven. Bake for 13-14 minutes. Let stand 1-2 minutes before serving. Microwave Oven (1,000 Watt): Remove tray from box and remove wrapper. Place tray on top of empty box and place in microwave oven. Heat on medium power setting (5) or 50% power. Do not heat on high. Cook for 5 1/2 to 6 minutes or until cheese is melted. Rotate box' 1/4 turn after 3 minutes. Keep skins in tray for 1-2 minutes after cooking for crispier skins. Appliances vary, cooking times are approximate. Caution: Tray and skins will be hot.
Warnings
Contains: milk
Common questions
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