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Nueva Cocina Rice Mix, Coconut Raisin
Nueva Cocina Rice Mix, Coconut Raisin
8.3 oz
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About
Details
With toasted coconut & brown rice. Real flavors, real fast. Just add water and oil. No preservatives. No artificial flavors. Flavors of S. America. Per 1/3 Cup: 220 calories; 1.5 g sat fat (8% DV); 600 mg sodium (25% DV); 8 g sugars. Coconut Rice recipes span the globe - from Southeast Asia to Latin America - proof that we are not the only ones who love it! Our Arroz Con Coco is Colombian-inspired with whole grain brown rice, coconut, raisins and spices. It's a little sweet, a little savory and typically served with fish, but we think it goes with anything. We suggest pairing this rice with one of our dinner sauces such as Peruvian Aji Amarillo Sauce. Taste all of Nueva Cocina's flavors from across Latin America! Flavors of S. America; flavors of Mexico; flavors of C. America; flavors of the Caribbean. Recipes and other information can be found on our website: www.nuevacocina.com. We welcome your questions, comments & suggestions 855-814-2880. Try the entire line of delicious products from Nueva Cocina! Rices: Black Beans & Rice; Coconut Raisin Rice; Mexican Rice. Seasonings: Cuban Style Picadillo; Taco Fresco; Chipotle Taco. Sauces: Caribbean Style Barbacoa; Peruvian Aji Amarillo; Tomatillo Poblano. Discard pouches. Paper box. how2recycle.info.
Ingredients
Long Grain Parboiled Brown Rice, Raisins, Sugar, Dried Coconut, Salt, Cream Powder, Dried Red Bell Pepper, Dried Onion, Less Than 1% Of: Spices, Natural Flavor, Maltodextrin, Modified Corn Starch, Silicon Dioxide.
Directions
Try topping with additional toasted coconut or sliced avocado. Ingredients Needed: 2-3/4 cups water; 1 tablespoon olive oil. Cooking Directions: Combine water, olive oil, rice and seasoning packet in a medium saucepan. Mix well. Boil: Bring to boil, then cover and cook for 1 minute. Reduce heat to low and continue cooking, covered, for 35 minutes or until water is fully absorbed and rice is tender. Fluff rice and serve. Rice Cooker Preparation: Combine the water, olive oil, rice and seasoning packet in a rice cooker. Mix well and cook per rice cooker directions. Fluff rice with fork and serve. Microwave (1100-watt microwave) Preparation: In a 2-quart microwave-safe dish, combine the water, oil, rice and seasoning packet. Mix well. Cover and microwave on high for 10 minutes, then 15 minutes at 50% power until most of the water is absorbed. Allow to stand for 5 minutes, then fluff with fork and serve.
Warnings
Contains: coconut (tree nut), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 600mg26%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 4g
Details
With toasted coconut & brown rice. Real flavors, real fast. Just add water and oil. No preservatives. No artificial flavors. Flavors of S. America. Per 1/3 Cup: 220 calories; 1.5 g sat fat (8% DV); 600 mg sodium (25% DV); 8 g sugars. Coconut Rice recipes span the globe - from Southeast Asia to Latin America - proof that we are not the only ones who love it! Our Arroz Con Coco is Colombian-inspired with whole grain brown rice, coconut, raisins and spices. It's a little sweet, a little savory and typically served with fish, but we think it goes with anything. We suggest pairing this rice with one of our dinner sauces such as Peruvian Aji Amarillo Sauce. Taste all of Nueva Cocina's flavors from across Latin America! Flavors of S. America; flavors of Mexico; flavors of C. America; flavors of the Caribbean. Recipes and other information can be found on our website: www.nuevacocina.com. We welcome your questions, comments & suggestions 855-814-2880. Try the entire line of delicious products from Nueva Cocina! Rices: Black Beans & Rice; Coconut Raisin Rice; Mexican Rice. Seasonings: Cuban Style Picadillo; Taco Fresco; Chipotle Taco. Sauces: Caribbean Style Barbacoa; Peruvian Aji Amarillo; Tomatillo Poblano. Discard pouches. Paper box. how2recycle.info.
Ingredients
Long Grain Parboiled Brown Rice, Raisins, Sugar, Dried Coconut, Salt, Cream Powder, Dried Red Bell Pepper, Dried Onion, Less Than 1% Of: Spices, Natural Flavor, Maltodextrin, Modified Corn Starch, Silicon Dioxide.
Directions
Try topping with additional toasted coconut or sliced avocado. Ingredients Needed: 2-3/4 cups water; 1 tablespoon olive oil. Cooking Directions: Combine water, olive oil, rice and seasoning packet in a medium saucepan. Mix well. Boil: Bring to boil, then cover and cook for 1 minute. Reduce heat to low and continue cooking, covered, for 35 minutes or until water is fully absorbed and rice is tender. Fluff rice and serve. Rice Cooker Preparation: Combine the water, olive oil, rice and seasoning packet in a rice cooker. Mix well and cook per rice cooker directions. Fluff rice with fork and serve. Microwave (1100-watt microwave) Preparation: In a 2-quart microwave-safe dish, combine the water, oil, rice and seasoning packet. Mix well. Cover and microwave on high for 10 minutes, then 15 minutes at 50% power until most of the water is absorbed. Allow to stand for 5 minutes, then fluff with fork and serve.
Warnings
Contains: coconut (tree nut), milk.
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