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Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix
Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix
Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix

18 oz
Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Home-baked goodness. Quality. Cafe baking. From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Cinnamon, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Type Flavor


Directions

Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/3 cup unsalted butter, melted; 1/2 cup milk. For the Topping: 1/3 cup unsalted butter, melted. Directions for Doughnuts: Preheat oven to 400 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, melted butter and milk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 8-12 minutes. Allow to cool in pan 5 minutes before removing to wire rack. Directions for Topping: Pour topping mix into a small bowl. Pour melted butter in a separate bowl. While doughnuts are still warm, brush the melted butter on both sides with a pastry brush, and coat each side with cinnamon sugar. Best if served immediately! Makes 10-12 doughnuts.


Warnings

Contains: wheat contains ingredients produced with genetic engineering

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 45mg2%daily value
    • Total Carbohydrate 49g18%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 44g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Home-baked goodness. Quality. Cafe baking. From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Cinnamon, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Type Flavor


Directions

Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/3 cup unsalted butter, melted; 1/2 cup milk. For the Topping: 1/3 cup unsalted butter, melted. Directions for Doughnuts: Preheat oven to 400 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, melted butter and milk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 8-12 minutes. Allow to cool in pan 5 minutes before removing to wire rack. Directions for Topping: Pour topping mix into a small bowl. Pour melted butter in a separate bowl. While doughnuts are still warm, brush the melted butter on both sides with a pastry brush, and coat each side with cinnamon sugar. Best if served immediately! Makes 10-12 doughnuts.


Warnings

Contains: wheat contains ingredients produced with genetic engineering


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No, Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix is not gluten-free.

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix has 160.0 calories.

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix has 49.0 carbs.

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix has 44.0 grams of sugar.

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix has 0.0 grams of fat.

Stonewall Kitchen Breakfast Cinnamon Sugar Doughnut Mix has 45.0 grams of sodium.