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Details
With chocolate frosting mix. Quality. Cafe baking. From Grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.
Ingredients
Sugar, Malted Wheat Flour, Powdered Sugar, Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Baking Soda.
Directions
Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/2 cup vegetable oil; 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tsp lemon juice or white vinegar). For the Topping: 2 tbsp unsalted butter, melted; 2-3 tbsp milk. Directions for Doughnuts: Preheat oven to 325 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into pan, filling each doughnut cup 1/2 full. Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack. Directions for Frosting: Combine frosting mix with 2 tablespoons melted butter. Slowly add milk one tablespoon at a time until frosting is at desired consistency. Whisk until very smooth. Dip tips of cooled doughnuts into frosting. Allow to set up for a few minutes. Enjoy! Makes 10-12 doughnuts.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 25g
- Protein 3g
Details
With chocolate frosting mix. Quality. Cafe baking. From Grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.
Ingredients
Sugar, Malted Wheat Flour, Powdered Sugar, Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Baking Soda.
Directions
Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/2 cup vegetable oil; 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tsp lemon juice or white vinegar). For the Topping: 2 tbsp unsalted butter, melted; 2-3 tbsp milk. Directions for Doughnuts: Preheat oven to 325 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into pan, filling each doughnut cup 1/2 full. Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack. Directions for Frosting: Combine frosting mix with 2 tablespoons melted butter. Slowly add milk one tablespoon at a time until frosting is at desired consistency. Whisk until very smooth. Dip tips of cooled doughnuts into frosting. Allow to set up for a few minutes. Enjoy! Makes 10-12 doughnuts.
Warnings
Contains: wheat.
Common questions
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