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Details
Home-baked & gluten free. Gluten free. Quality. Cafe baking. Our Chocolate Chip Cookies are filled with sweet morsels of chocolate and brown sugar. These are ideal for people with gluten intolerance and just as good for folks who don't have to watch their wheat consumption. Easy to bake in minutes, they are perfect served with a cold glass of milk! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Certified gluten-free. Made in USA.
Ingredients
Brown Sugar, Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Vanilla), Rice Flour, Potato Starch, Corn Flour, Cornstarch, Vanilla, Baking Soda, Xanthan Gum, Sea Salt
Directions
Cooking Instructions: From your pantry you will need - For This Mix: 7 tbsp unsalted butter, at room temperature; 1 large egg. Preheat oven to 325 degrees F. Lightly spray 2 cookie sheets with cooking spray or line with parchment paper. Beat butter with electric mixer until smooth. Add about 1/2 cup of cookie mix and beat on medium speed until well blended. Add egg and remaining mix. Beat on low until combined. Drop dough on baking sheet by rounded tablespoons full or use a small ice cream scoop. Bake for 12-15 minutes until a light golden brown. Remove from oven and allow to cool slightly on the pan. Transfer cookie to wire rack to cool completely. Makes 18-24 cookies.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Details
Home-baked & gluten free. Gluten free. Quality. Cafe baking. Our Chocolate Chip Cookies are filled with sweet morsels of chocolate and brown sugar. These are ideal for people with gluten intolerance and just as good for folks who don't have to watch their wheat consumption. Easy to bake in minutes, they are perfect served with a cold glass of milk! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Certified gluten-free. Made in USA.
Ingredients
Brown Sugar, Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Vanilla), Rice Flour, Potato Starch, Corn Flour, Cornstarch, Vanilla, Baking Soda, Xanthan Gum, Sea Salt
Directions
Cooking Instructions: From your pantry you will need - For This Mix: 7 tbsp unsalted butter, at room temperature; 1 large egg. Preheat oven to 325 degrees F. Lightly spray 2 cookie sheets with cooking spray or line with parchment paper. Beat butter with electric mixer until smooth. Add about 1/2 cup of cookie mix and beat on medium speed until well blended. Add egg and remaining mix. Beat on low until combined. Drop dough on baking sheet by rounded tablespoons full or use a small ice cream scoop. Bake for 12-15 minutes until a light golden brown. Remove from oven and allow to cool slightly on the pan. Transfer cookie to wire rack to cool completely. Makes 18-24 cookies.
Warnings
Contains: soy.
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