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Banquet Corn Dog
Banquet Corn Dog
7.5 oz
About
Details
Batter dipped frank made with chicken on a stick with a fudge brownie, french fried potatoes and corn. Premium meals. Kid favorite sides. Inspected for wholesomeness by US Department of Agriculture. Banquet Select Recipes - delicious meals made with tender meats, tasty sauces, and hearty sides. 20% of daily grains; 30% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/4 oz (20%) equivalent grains; 3/4 cup (30%) vegetables; 0.55 oz (10%) equivalent meat + beans. Based on a 2000-calorie diet.
Ingredients
Corn Dog: Batter (enriched Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enriched Corn Meal [corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate], Honey Solids [honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin], Modified Corn Starch, Onion Powder, Water), Frankfurter (mechanically Separated Chicken, Water, Salt, Corn Syrup, Spices, Dextrose, Sodium Phosphate, Paprika, Flavorings, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite), Corn, French Fried Potatoes (potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate [color Retention], Coloring [caramel Color, Annatto Extract, Turmeric], Dextrose), Water, Sugar, Wheat Flour, Soybean Oil, Contains 2% Or Less Of: Cocoa Powder, Whole Dry Egg, Dried Whey, Modified Food Starch, Cellulose, Vanilla Flavor (water, Ethyl Alcohol, Corn Syrup, Polysorbate 80 And Caramel Color), Sodium Bicarbonate.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from corn dog and brownie. Remove corn dog. Microwave on High 1 minute. 2. Replace corn dog. Microwave an additional 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from corn dog and brownie. 2. Bake on cookie sheet in center of oven 25 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 16g21%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 750mg33%
- Total Carbohydrate 68g25%
- Dietary Fiber 6g21%
- Sugars 25g
- Protein 10g
Details
Batter dipped frank made with chicken on a stick with a fudge brownie, french fried potatoes and corn. Premium meals. Kid favorite sides. Inspected for wholesomeness by US Department of Agriculture. Banquet Select Recipes - delicious meals made with tender meats, tasty sauces, and hearty sides. 20% of daily grains; 30% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/4 oz (20%) equivalent grains; 3/4 cup (30%) vegetables; 0.55 oz (10%) equivalent meat + beans. Based on a 2000-calorie diet.
Ingredients
Corn Dog: Batter (enriched Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enriched Corn Meal [corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate], Honey Solids [honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin], Modified Corn Starch, Onion Powder, Water), Frankfurter (mechanically Separated Chicken, Water, Salt, Corn Syrup, Spices, Dextrose, Sodium Phosphate, Paprika, Flavorings, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite), Corn, French Fried Potatoes (potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate [color Retention], Coloring [caramel Color, Annatto Extract, Turmeric], Dextrose), Water, Sugar, Wheat Flour, Soybean Oil, Contains 2% Or Less Of: Cocoa Powder, Whole Dry Egg, Dried Whey, Modified Food Starch, Cellulose, Vanilla Flavor (water, Ethyl Alcohol, Corn Syrup, Polysorbate 80 And Caramel Color), Sodium Bicarbonate.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from corn dog and brownie. Remove corn dog. Microwave on High 1 minute. 2. Replace corn dog. Microwave an additional 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from corn dog and brownie. 2. Bake on cookie sheet in center of oven 25 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
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