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Food Club Taco Style Cheese Blend Mild Cheddar & Monterey Jack With Jalapeno Peppers Finely Shredded Cheese
Food Club Taco Style Cheese Blend Mild Cheddar & Monterey Jack With Jalapeno Peppers Finely Shredded Cheese
8 oz
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About
Details
Topco scha0618
ck000460
keep refrigerated
best when purchased by date stamped on package
use within 3-5 days of opening
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
cheesy chicken enchiladas: ingredients: 1-1/4 lb chicken breast fc, 2 tbsp butter fc, 2 medium onions, sliced fc, 6 oz cream cheese, diced fc, 1 can diced green chilies, drained fc, 1 jar (2 oz) pimentos, drained fc, cooking oil 1/4 inch deep fc, 12 large corn tortillas fc, 2/3 cup whipping cream fc, 2 cups finely shredded taco style cheese blend fc, pinch of salt fc, cooking directions: preheat oven to 350°f. Cut chicken into half inch strips. Heat butter in large skillet over medium heat until melted. Cook onion in butter until tender, and then add chicken. Cook until no longer pink, stir in cream cheese, chilies, pimentos and salt. Heat oil in skillet over medium heat until hot. Dip each tortilla into oil until tortilla begins to blister; Drain, spoon 1/4 cup of chicken mixture down center of tortilla, roll tortilla. Place seam side down in 13 x 9 x 2 inch baking dish. Pour whipping cream over top and sprinkle with cheese. Cover and bake for 30 minutes. Makes 8 servings, fc = food club brand
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese With Jalapeno Pepper (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 180mg8%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Topco scha0618
ck000460
keep refrigerated
best when purchased by date stamped on package
use within 3-5 days of opening
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
cheesy chicken enchiladas: ingredients: 1-1/4 lb chicken breast fc, 2 tbsp butter fc, 2 medium onions, sliced fc, 6 oz cream cheese, diced fc, 1 can diced green chilies, drained fc, 1 jar (2 oz) pimentos, drained fc, cooking oil 1/4 inch deep fc, 12 large corn tortillas fc, 2/3 cup whipping cream fc, 2 cups finely shredded taco style cheese blend fc, pinch of salt fc, cooking directions: preheat oven to 350°f. Cut chicken into half inch strips. Heat butter in large skillet over medium heat until melted. Cook onion in butter until tender, and then add chicken. Cook until no longer pink, stir in cream cheese, chilies, pimentos and salt. Heat oil in skillet over medium heat until hot. Dip each tortilla into oil until tortilla begins to blister; Drain, spoon 1/4 cup of chicken mixture down center of tortilla, roll tortilla. Place seam side down in 13 x 9 x 2 inch baking dish. Pour whipping cream over top and sprinkle with cheese. Cover and bake for 30 minutes. Makes 8 servings, fc = food club brand
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese With Jalapeno Pepper (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Warnings
Contains: milk.
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