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Pep's Drafthaus Original The Five Meat Mash, Pizza
Pep's Drafthaus Original The Five Meat Mash, Pizza
29 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
If you are looking for a true meat lovers feast, this one has it all! The 5 Meat Mash is LOADED with huge selections of all your favorites. We start with generous pieces of sweet Italian sausage, adding spicy sausage, pepperoni, ham and (everyone’s favorite) bacon layered under 100% Real Wisconsin shredded mozzarella cheese. Finished off with provolone cheese, several of our signature FRESH Wisconsin mozzarella cheese slices and sprinkled with fresh Italian seasoning, the 5 Meat Mash packs a serious punch with every delicious bite!
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate. Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Ham Water Added: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Bacon Cured With Water: Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Spices, Parsley.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging and cardboard circle, and place in center rack of the oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Remove from oven and place on provided cardboard circle. Allow to cool for a few minutes before cutting and serving.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 23g29%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 970mg42%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 20g
Details
If you are looking for a true meat lovers feast, this one has it all! The 5 Meat Mash is LOADED with huge selections of all your favorites. We start with generous pieces of sweet Italian sausage, adding spicy sausage, pepperoni, ham and (everyone’s favorite) bacon layered under 100% Real Wisconsin shredded mozzarella cheese. Finished off with provolone cheese, several of our signature FRESH Wisconsin mozzarella cheese slices and sprinkled with fresh Italian seasoning, the 5 Meat Mash packs a serious punch with every delicious bite!
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate. Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Ham Water Added: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Bacon Cured With Water: Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Spices, Parsley.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging and cardboard circle, and place in center rack of the oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Remove from oven and place on provided cardboard circle. Allow to cool for a few minutes before cutting and serving.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Common questions
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