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Details
0 g trans fat per serving. Est. 1953. Per 1/12 Package Serving: 150 calories; 1 g sat fat (6% DV); 330 mg sodium (14% DV); 17 g sugars. Add egg, oil and water. Great recipe on side panel. Satisfaction guaranteed or double your purchase price refunded. For details call 1-800-451-8500. www.turntospartan.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil] With Emulsifier [propylene Glycol Mono- And Diesters, Mono-and Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid]), Cocoa (processed With Alkali), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Cellulose Gum, Guar Gum, Artificial Flavor.
Directions
You Will Need: 1 cup cold water; 1/2 cup vegetable oil; 3 eggs. First: Preheat oven to 350 degrees F. Generously grease pans and dust with flour. Blend: Cake mix, 1 cup water, 1/2 cup vegetable oil and 3 eggs in a large bowl on low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Following chart below, bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inch round - 30 to 35 min bake time; Pan Size: Two 9 inch round - 25 to 30 min. bake time; Pan Size: 13 inch x 9 inch - 30 to 35 min. bake time; Pan Size: 10 inch or fluted tube pan - 40 to 50 min. bake time; Pan Size: 24 cupcakes - 15 to 20 min. bake time. At altitudes higher than 4,000 feet, preheat oven to 375 degrees F, mix as directed and bake at 375 degrees F. Two 8 Inch Round: 26 to 31 min bake time; Two 9 Inch Round: 23 to 28 min. bake time; 13 Inch x 9 Inch: 23 to 28 min. bake time; 10 Inch or Fluted Tube Pan: 33 to 36 min. bake time; 24 Cupcakes: 18 to 21 min. bake time.
Warnings
Contains: soy, wheat, manufactured on shared equipment with products containing: eggs, milk, peanuts, walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
0 g trans fat per serving. Est. 1953. Per 1/12 Package Serving: 150 calories; 1 g sat fat (6% DV); 330 mg sodium (14% DV); 17 g sugars. Add egg, oil and water. Great recipe on side panel. Satisfaction guaranteed or double your purchase price refunded. For details call 1-800-451-8500. www.turntospartan.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil] With Emulsifier [propylene Glycol Mono- And Diesters, Mono-and Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid]), Cocoa (processed With Alkali), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Cellulose Gum, Guar Gum, Artificial Flavor.
Directions
You Will Need: 1 cup cold water; 1/2 cup vegetable oil; 3 eggs. First: Preheat oven to 350 degrees F. Generously grease pans and dust with flour. Blend: Cake mix, 1 cup water, 1/2 cup vegetable oil and 3 eggs in a large bowl on low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Following chart below, bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inch round - 30 to 35 min bake time; Pan Size: Two 9 inch round - 25 to 30 min. bake time; Pan Size: 13 inch x 9 inch - 30 to 35 min. bake time; Pan Size: 10 inch or fluted tube pan - 40 to 50 min. bake time; Pan Size: 24 cupcakes - 15 to 20 min. bake time. At altitudes higher than 4,000 feet, preheat oven to 375 degrees F, mix as directed and bake at 375 degrees F. Two 8 Inch Round: 26 to 31 min bake time; Two 9 Inch Round: 23 to 28 min. bake time; 13 Inch x 9 Inch: 23 to 28 min. bake time; 10 Inch or Fluted Tube Pan: 33 to 36 min. bake time; 24 Cupcakes: 18 to 21 min. bake time.
Warnings
Contains: soy, wheat, manufactured on shared equipment with products containing: eggs, milk, peanuts, walnuts.
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