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Details
Per 1 oz Dry Mix Serving: 110 calories; 0 g sat fat (1% DV); 400 mg sodium (17% DV); 2 g total sugars. Cooks in 5 minutes. The supermarket low price leader. 100% satisfaction guarantee. www.wincofoods.com. Comments & questions? 800-824-1706. www.wincofoods.com. Please recycle. Product in USA.
Ingredients
Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Partially Hydrogenated Vegetable Oil [contains Soybean And/or Cottonseed Oil], Salt, Yeast, Color [annatto Extract, Turmeric], Preservative [calcium Propionate], Corn Starch, Soy Flour, Soy Lecithin), Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Color (turmeric), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.
Directions
Saucepan: 1. Boil 1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch, cover. 3. Remove from heat. Cover and let stand 5 minutes. 4. Fluff with fork and serve. Microwave: 1. Combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2 quart microwave safe bowl. 2. Top evenly with 1/4 cup (4 tbsp) butter. Cover with plastic wrap and microwave on high approximately 5 - 6 minutes or until heated thoroughly. 4. Fluff with fork and serve. Microwave cooking times may vary depending on the particular appliance used. Caution: Product and bowl may be hot. To Stuff Poultry: 1. Prepare stuffing as directed on package (6 oz pouch of stuffing mix per 0-8 lb bird). Do not stuff bird until ready to toast. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing. Use approximately 1/2 cup stuffing per pound of ready-to-cook poultry. 4. Roast as directed on poultry wrapper. 5. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. 6. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. 7. Refrigerate leftovers immediately.
Store in a cool dry place away from all sources of heat or moisture.
Warnings
Contains : wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 3g
Details
Per 1 oz Dry Mix Serving: 110 calories; 0 g sat fat (1% DV); 400 mg sodium (17% DV); 2 g total sugars. Cooks in 5 minutes. The supermarket low price leader. 100% satisfaction guarantee. www.wincofoods.com. Comments & questions? 800-824-1706. www.wincofoods.com. Please recycle. Product in USA.
Ingredients
Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Partially Hydrogenated Vegetable Oil [contains Soybean And/or Cottonseed Oil], Salt, Yeast, Color [annatto Extract, Turmeric], Preservative [calcium Propionate], Corn Starch, Soy Flour, Soy Lecithin), Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Color (turmeric), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.
Directions
Saucepan: 1. Boil 1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch, cover. 3. Remove from heat. Cover and let stand 5 minutes. 4. Fluff with fork and serve. Microwave: 1. Combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2 quart microwave safe bowl. 2. Top evenly with 1/4 cup (4 tbsp) butter. Cover with plastic wrap and microwave on high approximately 5 - 6 minutes or until heated thoroughly. 4. Fluff with fork and serve. Microwave cooking times may vary depending on the particular appliance used. Caution: Product and bowl may be hot. To Stuff Poultry: 1. Prepare stuffing as directed on package (6 oz pouch of stuffing mix per 0-8 lb bird). Do not stuff bird until ready to toast. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing. Use approximately 1/2 cup stuffing per pound of ready-to-cook poultry. 4. Roast as directed on poultry wrapper. 5. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. 6. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. 7. Refrigerate leftovers immediately.
Store in a cool dry place away from all sources of heat or moisture.
Warnings
Contains : wheat, soy
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