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Weis Quality Enriched Vegetable Pasta Product, Spaghetti
Weis Quality Enriched Vegetable Pasta Product, Spaghetti
12 oz
100% satisfaction guarantee
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About
Details
1116
our weis quality products are satisfaction guaranteed or your money back
best by:
italian baked spaghetti (serves 8) - 12 oz. Weis quality vegetable pasta spaghetti, 1/2 tsp red pepper flakes, 1/4 tsp ground garlic, 1 lb ground mild italian sausage, 1 onion, chopped, 26 oz marinara sauce, 1/2 tsp salt, 2 eggs, 1/3 cup grated parmesan, 5 tbsp butter, melted, 2 cups cottage cheese, divided, 4 cups shredded mozzarella cheese, divided, 1/2 cup chopped green onion, preheat oven to 350°f. Lightly grease a 9x13-inch baking dish. Cook spaghetti according to package directions, drain. In a large skillet over medium heat; Fry red pepper flakes, garlic, sausage and onion until cooked through. Drain. Stir in marinara sauce and salt. Whisk eggs, parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover dish with foil and bake in preheated oven for 40 minutes. Remove foil and continue baking until cheese is lightly browned, 20 to 25 minutes longer. Top with green onions before serving.
packed for weis markets, inc. Sunbury, pa 17801
cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Ingredients
Durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Nutrients From Whole Food Concentrates (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms), Color (paprika Oleoresin), Maltodextrin, Gum Arabic, Ascorbic Acid.
Warnings
Contains: wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
1116
our weis quality products are satisfaction guaranteed or your money back
best by:
italian baked spaghetti (serves 8) - 12 oz. Weis quality vegetable pasta spaghetti, 1/2 tsp red pepper flakes, 1/4 tsp ground garlic, 1 lb ground mild italian sausage, 1 onion, chopped, 26 oz marinara sauce, 1/2 tsp salt, 2 eggs, 1/3 cup grated parmesan, 5 tbsp butter, melted, 2 cups cottage cheese, divided, 4 cups shredded mozzarella cheese, divided, 1/2 cup chopped green onion, preheat oven to 350°f. Lightly grease a 9x13-inch baking dish. Cook spaghetti according to package directions, drain. In a large skillet over medium heat; Fry red pepper flakes, garlic, sausage and onion until cooked through. Drain. Stir in marinara sauce and salt. Whisk eggs, parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover dish with foil and bake in preheated oven for 40 minutes. Remove foil and continue baking until cheese is lightly browned, 20 to 25 minutes longer. Top with green onions before serving.
packed for weis markets, inc. Sunbury, pa 17801
cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Ingredients
Durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Nutrients From Whole Food Concentrates (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms), Color (paprika Oleoresin), Maltodextrin, Gum Arabic, Ascorbic Acid.
Warnings
Contains: wheat ingredients.
Common questions
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