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Ajinomoto Tai Pei Egg Rolls, Chicken, Southwest Style
Ajinomoto Tai Pei Egg Rolls, Chicken, Southwest Style
8 ct
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About
Ingredients
Filler: Cabbage, Shrimp, Vermicelli (green Mung Beans, Water), Carrots, Vegetable Oil (soybean And/or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Egg Whites, Sugar, Yeast Extract*, Garlic, Spice.
Directions
Heating Instructions: Recommended: Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 15 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 13 minutes. 5. Let stand 3 minutes before serving. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high. 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll (1 Minute). 2 Egg Rolls (1 Minute 45 Seconds). 3 Egg Rolls (2 Minutes). 4 Egg Rolls (2 Minutes 20 Seconds). (Based on a 1200 watt microwave.). Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Tai Pei Southwest Style Chicken Egg Rolls are the perfect snack, appetizer or side dish. Enjoy flavorful crispy wrappers filled with tender white meat chicken with vegetables & southwest style seasonings.
Keep frozen.
Warnings
Contains: shellfish (shrimp), soy, wheat, eggs. Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 510mg22%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 5g
Ingredients
Filler: Cabbage, Shrimp, Vermicelli (green Mung Beans, Water), Carrots, Vegetable Oil (soybean And/or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Egg Whites, Sugar, Yeast Extract*, Garlic, Spice.
Directions
Heating Instructions: Recommended: Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 15 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 13 minutes. 5. Let stand 3 minutes before serving. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high. 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll (1 Minute). 2 Egg Rolls (1 Minute 45 Seconds). 3 Egg Rolls (2 Minutes). 4 Egg Rolls (2 Minutes 20 Seconds). (Based on a 1200 watt microwave.). Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Tai Pei Southwest Style Chicken Egg Rolls are the perfect snack, appetizer or side dish. Enjoy flavorful crispy wrappers filled with tender white meat chicken with vegetables & southwest style seasonings.
Keep frozen.
Warnings
Contains: shellfish (shrimp), soy, wheat, eggs. Contains: soy, wheat.
Common questions
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