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Weis Quality Precooked Boil-In-Bag Brown Whole Grain Rice
Weis Quality Precooked Boil-In-Bag Brown Whole Grain Rice
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
1116
best by
our weis quality products are satisfaction guaranteed or your money back
cooking directions - each bag makes about 2 servings, 1 cup cooked each. Range top - 1. Pour about 1 quart water into a medium saucepan and submerge one bag of weis quality boil-in-bag brown rice. Bring water to a boil and boil uncovered for 10 minutes. 2. Remove bag from water with fork or tongs and allow to drain. Cut open and empty cooked rice into a serving dish.* microwave - 1. In a 2-quart microwave-safe dish, submerge one bag of weis quality boil-in-bag brown rice in water (about 1 quart). Microwave on high 10 minutes. 2. Remove bag from water with fork or tongs and allow to drain. Cut open and empty cooked rice into a serving dish.* if your microwave does not have variable power settings follow manufacturer's directions. *add tub margarine and salt to taste, if desired.
santa fe chicken & rice - 1 bag weis quality boil-in-bag rice vegetable cooking spray, 3/4 pound seasoned chicken tenders, 1 can (11 oz.) mexi-corn, drained, 1 jar (8 oz.) mild salsa, 1 can (15 oz) black beans, drained and rinsed, 1/2 cup shredded jalapeno monterey jack cheese. Prepare rice according to package directions. While rice is cooking, heat skillet and spray with vegetable cooking spray. Add chicken to skillet and cook until chicken is no longer pink. Stir in corn, salsa, beans, and cooked rice. Sprinkle with cheese. Heat until cheese is melted. Serve over rice. Makes 4 servings.
no additives
no artificial colors
no preservatives
packed for weis markets, inc. Sunbury, pa 17801
gluten free
rocky mountain rice salad - 1 bag weis quality boil-in-bag rice 2 cups chicken, cooked and cubed, 1/2 cup raisins, 1/4 cup finely diced celery, 2 tbsp. Sunflower seeds, 1 cup prepared creamy bacon or ranch salad dressing, 1 can (11 oz.) mandarin orange segments, drained, 4 large romaine lettuce leaves, for garnish. Prepare rice according to package directions. In a large mixing bowl, combine rice, chicken, raisins, celery and sunflower seeds. Add your choice of prepared salad dressing and stir to coat all ingredients well. Fold mandarin orange segments into mixture. Cover with plastic wrap and chill for at least one hour. To serve, wash lettuce leaves and dry thoroughly on paper towels. Line small serving bowls with lettuce leaves and spoon chilled salad into the center of each dish. Serve chilled. Makes 4 servings.
Ingredients
Precooked Parboiled Whole Grain Brown Rice (long Grain).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
1116
best by
our weis quality products are satisfaction guaranteed or your money back
cooking directions - each bag makes about 2 servings, 1 cup cooked each. Range top - 1. Pour about 1 quart water into a medium saucepan and submerge one bag of weis quality boil-in-bag brown rice. Bring water to a boil and boil uncovered for 10 minutes. 2. Remove bag from water with fork or tongs and allow to drain. Cut open and empty cooked rice into a serving dish.* microwave - 1. In a 2-quart microwave-safe dish, submerge one bag of weis quality boil-in-bag brown rice in water (about 1 quart). Microwave on high 10 minutes. 2. Remove bag from water with fork or tongs and allow to drain. Cut open and empty cooked rice into a serving dish.* if your microwave does not have variable power settings follow manufacturer's directions. *add tub margarine and salt to taste, if desired.
santa fe chicken & rice - 1 bag weis quality boil-in-bag rice vegetable cooking spray, 3/4 pound seasoned chicken tenders, 1 can (11 oz.) mexi-corn, drained, 1 jar (8 oz.) mild salsa, 1 can (15 oz) black beans, drained and rinsed, 1/2 cup shredded jalapeno monterey jack cheese. Prepare rice according to package directions. While rice is cooking, heat skillet and spray with vegetable cooking spray. Add chicken to skillet and cook until chicken is no longer pink. Stir in corn, salsa, beans, and cooked rice. Sprinkle with cheese. Heat until cheese is melted. Serve over rice. Makes 4 servings.
no additives
no artificial colors
no preservatives
packed for weis markets, inc. Sunbury, pa 17801
gluten free
rocky mountain rice salad - 1 bag weis quality boil-in-bag rice 2 cups chicken, cooked and cubed, 1/2 cup raisins, 1/4 cup finely diced celery, 2 tbsp. Sunflower seeds, 1 cup prepared creamy bacon or ranch salad dressing, 1 can (11 oz.) mandarin orange segments, drained, 4 large romaine lettuce leaves, for garnish. Prepare rice according to package directions. In a large mixing bowl, combine rice, chicken, raisins, celery and sunflower seeds. Add your choice of prepared salad dressing and stir to coat all ingredients well. Fold mandarin orange segments into mixture. Cover with plastic wrap and chill for at least one hour. To serve, wash lettuce leaves and dry thoroughly on paper towels. Line small serving bowls with lettuce leaves and spoon chilled salad into the center of each dish. Serve chilled. Makes 4 servings.
Ingredients
Precooked Parboiled Whole Grain Brown Rice (long Grain).
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