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Full Circle Sugar Gluten Free Cookie Mix
Full Circle Sugar Gluten Free Cookie Mix
14.4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Produced in a dedicated gluten and peanut free facility.
xoha0719
copyright topco
come visit us! Fullcirclefoods.com is your destination for unique recipes, interesting articles, product overviews and more.
baking instructions - for traditional cookies you will need: butter 10 tbsp unsalted butter, softened+,1 large egg, 1 tsp vanilla extract, sugar sugar for rolling (optional) +butter can be replaced with any non-dairy alternative. Heat oven to 350°f. Line a cookie sheet with parchment paper. Beat the cookie mix, butter, egg and vanilla, for 1 to 2 minutes until smooth, in a large bowl with an electric mixer. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls into sugar, if desired. Flatten each ball with your hand, approximately 1/4 to 1/2 inch thick. Bake 11 to 13 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. For roll out sugar cookies (using cookie cutter) - you will need 1/2 cup (1 stick) unsalted butter, softened and 1 large egg. Heat oven to 350°f. Line a cookie sheet with parchment paper. Beat the cookie mix, butter and egg, for 1 to 2 minutes until smooth, in a large bowl with an electric mixer. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. Bake 8 to 11 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate the cookies with your favorite icing. Yield - makes approximately 20 (1 oz) cookies-varies depending on the amount of dough per cookie.
quality guaranteed - if for any reason you're not satisfied, we'll give you a full refund.
scan here for more food information
our story we believe in pairing the simple goodness of nature with delicious, market-inspired flavors and delivering that quality to your neighborhood grocer. With full circle market, better choices and affordable prices are always in season year round.
our cookie mix soft and chewy with the right touch of sweet, our easy-to-make gluten free sugar cookies are the perfect year-round treats for birthday parties, holidays, or any occasion. Dress them up with your favorite sweet toppings and enjoy!
Ingredients
Gluten Free Flour (cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Vanilla Flavor.
Warnings
Contains: coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 0g
Details
Produced in a dedicated gluten and peanut free facility.
xoha0719
copyright topco
come visit us! Fullcirclefoods.com is your destination for unique recipes, interesting articles, product overviews and more.
baking instructions - for traditional cookies you will need: butter 10 tbsp unsalted butter, softened+,1 large egg, 1 tsp vanilla extract, sugar sugar for rolling (optional) +butter can be replaced with any non-dairy alternative. Heat oven to 350°f. Line a cookie sheet with parchment paper. Beat the cookie mix, butter, egg and vanilla, for 1 to 2 minutes until smooth, in a large bowl with an electric mixer. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls into sugar, if desired. Flatten each ball with your hand, approximately 1/4 to 1/2 inch thick. Bake 11 to 13 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. For roll out sugar cookies (using cookie cutter) - you will need 1/2 cup (1 stick) unsalted butter, softened and 1 large egg. Heat oven to 350°f. Line a cookie sheet with parchment paper. Beat the cookie mix, butter and egg, for 1 to 2 minutes until smooth, in a large bowl with an electric mixer. Roll out cookie dough on a flat surface, about 1/4 inch thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. Bake 8 to 11 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate the cookies with your favorite icing. Yield - makes approximately 20 (1 oz) cookies-varies depending on the amount of dough per cookie.
quality guaranteed - if for any reason you're not satisfied, we'll give you a full refund.
scan here for more food information
our story we believe in pairing the simple goodness of nature with delicious, market-inspired flavors and delivering that quality to your neighborhood grocer. With full circle market, better choices and affordable prices are always in season year round.
our cookie mix soft and chewy with the right touch of sweet, our easy-to-make gluten free sugar cookies are the perfect year-round treats for birthday parties, holidays, or any occasion. Dress them up with your favorite sweet toppings and enjoy!
Ingredients
Gluten Free Flour (cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Sea Salt, Baking Soda, Vanilla Flavor.
Warnings
Contains: coconut
Common questions
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