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Bertolli Meal Soup, Ricotta & Lobster Ravioli in a Seafood Bisque
Bertolli Meal Soup, Ricotta & Lobster Ravioli in a Seafood Bisque
24 oz
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About
Details
Meal for 2. Ricotta and lobster-filled ravioli with diced celery and carrots in a rich seafood bisque. Fresh tasting restaurant style. Since 1865. Stovetop prepared in minutes. Ricotta & Lobster Ravioli in a Seafood Bisque - A deliciously hearty and fresh-tasting meal soup to be savored anytime. Delectable ricotta and lobster-filled ravioli with crisp vegetables in a rich seafood bisque. A perfect meal for two any day! Pairing Suggestions: Italian bread. Bertolli Italian Style Meals for Two, offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious rice, pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste.
Ingredients
Water, Ricotta And Lobster Ravioli [enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin B1), Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Ricotte Cheese (whey [milk], Dream, Vinegar, Darrageenan), Egg, Lobster (lobster, Salt), Bread Crumb (bleached Wheat Flour, Yeast, Sugar, Salt). Lobster Powder, Salt, Dehydrated Parsley Flams, Onion Powder, Garlic Powder], Carrots, Cellery, Cooked Shrimp, Sherry Wine, Onions, Unsalted Butter (cream), Tomato Paste, Wheat Flour, Soybean Oil, Salt, Basil, Garlic, Parsley, Sugar, Shrimp Powder, Cod Powder, Thyme, Maltodextrin (corn), Bay Leaves, Natural Flavors, Fish Powder (contains Cod, Blue Whiting, Haddock, Pollock, Redfish, Halibut), Onion Powder, Succinic Acid.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop (Recommended): 1. Pour contents of bag into 2-quart saucepan. Add 1 cup milk. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring frequently, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Product should be cooked to 165 degrees F. Stir and serve. Microwave: Pour contents of bag into 2-quart microwave-safe bowl or casserole. Add 1 cup milk. Microwave uncovered at High 12 to 14 minutes for High Power Microwave (1000 to 1300 watts) or 15 to 20 minutes for Low Power Microwave Ovens (700 to 900 watts) or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl of Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 1020mg44%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 13g
Details
Meal for 2. Ricotta and lobster-filled ravioli with diced celery and carrots in a rich seafood bisque. Fresh tasting restaurant style. Since 1865. Stovetop prepared in minutes. Ricotta & Lobster Ravioli in a Seafood Bisque - A deliciously hearty and fresh-tasting meal soup to be savored anytime. Delectable ricotta and lobster-filled ravioli with crisp vegetables in a rich seafood bisque. A perfect meal for two any day! Pairing Suggestions: Italian bread. Bertolli Italian Style Meals for Two, offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious rice, pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste.
Ingredients
Water, Ricotta And Lobster Ravioli [enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin B1), Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Ricotte Cheese (whey [milk], Dream, Vinegar, Darrageenan), Egg, Lobster (lobster, Salt), Bread Crumb (bleached Wheat Flour, Yeast, Sugar, Salt). Lobster Powder, Salt, Dehydrated Parsley Flams, Onion Powder, Garlic Powder], Carrots, Cellery, Cooked Shrimp, Sherry Wine, Onions, Unsalted Butter (cream), Tomato Paste, Wheat Flour, Soybean Oil, Salt, Basil, Garlic, Parsley, Sugar, Shrimp Powder, Cod Powder, Thyme, Maltodextrin (corn), Bay Leaves, Natural Flavors, Fish Powder (contains Cod, Blue Whiting, Haddock, Pollock, Redfish, Halibut), Onion Powder, Succinic Acid.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop (Recommended): 1. Pour contents of bag into 2-quart saucepan. Add 1 cup milk. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring frequently, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Product should be cooked to 165 degrees F. Stir and serve. Microwave: Pour contents of bag into 2-quart microwave-safe bowl or casserole. Add 1 cup milk. Microwave uncovered at High 12 to 14 minutes for High Power Microwave (1000 to 1300 watts) or 15 to 20 minutes for Low Power Microwave Ovens (700 to 900 watts) or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl of Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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