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Details
Hannaford® Condensed Cream of Celery Soup Classic.
Inspected for Wholesomeness by U.S. Department of Agriculture.
Per 1/2 cup (123g) serving.
Calories 100.
Sodium 900mg, 38% DV.
Net Wt 10.5 oz (298 g).
Ingredients
Water, Celery, Soybean Oil, Wheat Flour, Contains 2% Or Less Of Salt, Whey, Modified Corn Starch, Corn Starch, Monosodium Glutamate, Soy Protein Concentrate, Whey Protein Concentrate, Natural Flavor, Cream, Disodium Phosphate, Onion Powder, Milk Solids, Garlic Powder, Spice, Beta Carotene (color).
Directions
After opening, store in a separate container and refrigerate. Heating directions: Stovetop: Empty soup into pan. Slowly stir in 1 can of water. Heat until simmering while stirring. Do not boil. Serve. Microwave: Empty contents into microwave-safe container. Stir in 1 can of water. Cover and heat on high for 3-3 1/2 minutes* or until hot. Leave in microwave 1 minute then stir and serve. *Since microwave ovens vary in power, these instructions are guidelines only. Good idea! Top your favorite meat with this soup for instant gravy or add some fun to your scalloped potatoes.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 900mg39%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
Hannaford® Condensed Cream of Celery Soup Classic.
Inspected for Wholesomeness by U.S. Department of Agriculture.
Per 1/2 cup (123g) serving.
Calories 100.
Sodium 900mg, 38% DV.
Net Wt 10.5 oz (298 g).
Ingredients
Water, Celery, Soybean Oil, Wheat Flour, Contains 2% Or Less Of Salt, Whey, Modified Corn Starch, Corn Starch, Monosodium Glutamate, Soy Protein Concentrate, Whey Protein Concentrate, Natural Flavor, Cream, Disodium Phosphate, Onion Powder, Milk Solids, Garlic Powder, Spice, Beta Carotene (color).
Directions
After opening, store in a separate container and refrigerate. Heating directions: Stovetop: Empty soup into pan. Slowly stir in 1 can of water. Heat until simmering while stirring. Do not boil. Serve. Microwave: Empty contents into microwave-safe container. Stir in 1 can of water. Cover and heat on high for 3-3 1/2 minutes* or until hot. Leave in microwave 1 minute then stir and serve. *Since microwave ovens vary in power, these instructions are guidelines only. Good idea! Top your favorite meat with this soup for instant gravy or add some fun to your scalloped potatoes.
Warnings
Contains: wheat, milk, soy.
Common questions
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