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America's Choice Skillet Dinner, Lasagna
America's Choice Skillet Dinner, Lasagna
6.4 oz
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About
Details
Pasta & sauce mix. Just add hamburger. Skillet prep. Makes 5 servings.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato*, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Citric Acid, Modified Corn Starch, Onion*, Spices, Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Garlic*, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Paprika (color), Ascorbic Acid, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake.
Directions
Stove Top: Brown 1 pound of ground beef in a 10-inch skillet; drain. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands.) Microwave: In a 2-quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix and 3-1/2 cups hot water. Microwave uncovered on High for 10 to 15 minutes, stirring every 5 minutes until pasta is tender. Remove from microwave and let stand about 5 minutes. (Sauce will thicken as it stands.) Caution: bowl will be hot. Because microwaves cook differently, times are approximate.
Warnings
Contains wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 790mg34%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Pasta & sauce mix. Just add hamburger. Skillet prep. Makes 5 servings.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato*, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Citric Acid, Modified Corn Starch, Onion*, Spices, Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Garlic*, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Paprika (color), Ascorbic Acid, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake.
Directions
Stove Top: Brown 1 pound of ground beef in a 10-inch skillet; drain. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands.) Microwave: In a 2-quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix and 3-1/2 cups hot water. Microwave uncovered on High for 10 to 15 minutes, stirring every 5 minutes until pasta is tender. Remove from microwave and let stand about 5 minutes. (Sauce will thicken as it stands.) Caution: bowl will be hot. Because microwaves cook differently, times are approximate.
Warnings
Contains wheat and milk.
Common questions
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