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Spartan Hamburger Skillet Dinner, Cheddar Cheese Melt
Spartan Hamburger Skillet Dinner, Cheddar Cheese Melt
6.5 oz
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About
Details
Pasta, savory sauce mix and cheese topping. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin (from Corn), Whey (from Milk), Natural Flavors (contains Soy), Palm Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Onion*, Garlic*, Caramel (color), Disodium Inosinate And Disodium Guanylate, Spice, Refined Soybean Oil, Sodium Caseinate, Yellow 5 Lake, Yellow 5, Yellow 6, Monoglycerides. *dried
Directions
Stove Top: Brown 1-pound of ground beef in a 10-inch skillet; drain. Stir in 1/2 cup milk, 2-1/3 cups hot water, sauce mix (beef flavor) and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 11 minutes, stirring occasionally, until pasta is tender. While beef mixture is cooking, combine 1/3 cup milk and cheese topping mix in a bowl, stir for 30 seconds and set to the side. Remove from heat, uncover and pour cheese topping over beef mixture. Let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Microwave: In a 2-1/2 quart microwave bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix (beef flavor), 1/2 cup milk and 2-1/3 cups hot water. Microwave uncovered on High for 8 to 12 minutes, stirring every 5 minutes until pasta is tender, While beef mixture is cooking, combine 1/3 cup milk and cheese topping mix in a bowl, stir for 30 seconds and set to the side. Remove from microwave and pour cheese topping over beef mixture. (Sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
Warnings
Contains: wheat, soy & milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Pasta, savory sauce mix and cheese topping. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin (from Corn), Whey (from Milk), Natural Flavors (contains Soy), Palm Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Onion*, Garlic*, Caramel (color), Disodium Inosinate And Disodium Guanylate, Spice, Refined Soybean Oil, Sodium Caseinate, Yellow 5 Lake, Yellow 5, Yellow 6, Monoglycerides. *dried
Directions
Stove Top: Brown 1-pound of ground beef in a 10-inch skillet; drain. Stir in 1/2 cup milk, 2-1/3 cups hot water, sauce mix (beef flavor) and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 11 minutes, stirring occasionally, until pasta is tender. While beef mixture is cooking, combine 1/3 cup milk and cheese topping mix in a bowl, stir for 30 seconds and set to the side. Remove from heat, uncover and pour cheese topping over beef mixture. Let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Microwave: In a 2-1/2 quart microwave bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix (beef flavor), 1/2 cup milk and 2-1/3 cups hot water. Microwave uncovered on High for 8 to 12 minutes, stirring every 5 minutes until pasta is tender, While beef mixture is cooking, combine 1/3 cup milk and cheese topping mix in a bowl, stir for 30 seconds and set to the side. Remove from microwave and pour cheese topping over beef mixture. (Sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
Warnings
Contains: wheat, soy & milk.
Common questions
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