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St. Clair Baked Potato Casserole
St. Clair Baked Potato Casserole
2 lb
About
Details
Sliced russet potatoes with all your favorite loaded baked potato toppings together in one delicious casserole! Cafe. Est. 1976. Oven baked classics. www.stclair.com. Please recycle. Made in the USA.
Ingredients
Potatoes, Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum And Potassium Sorbate [maintains Freshness]), Non Dairy Creamer (corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate Tocopherols [to Protect Flavor], And Artificial Flavor), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking], Annatto [color], Natamycin [a Natural Mold Inhibitor]), Vegetable Oil (100% Soybean Oil), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Modified Corn Starch, Salt, Spice, Granulated Garlic, Citric Acid, Dehydrated Chives.
Directions
Oven Baking Instructions: Preheat conventional oven to 375 degrees or convection oven to 350 degrees. Do not microwave! Remove box and pan lid. Place pan on baking sheet in center rack of the oven. From frozen (recommended), bake uncovered for 30 minutes. From thawed bake 20 minutes. Cover pan with foil, and bake an additional 20-30 minutes (or 10-15 minutes from thawed). Cover with aluminum foil. Ensure that internal temperature reaches 165 degrees. Remove from oven and allow product to rest for 5-10 minutes. Product will be hot! Please use caution when handling.
Keep frozen.
Warnings
Contains: milk. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 560mg24%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Sliced russet potatoes with all your favorite loaded baked potato toppings together in one delicious casserole! Cafe. Est. 1976. Oven baked classics. www.stclair.com. Please recycle. Made in the USA.
Ingredients
Potatoes, Water, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum And Potassium Sorbate [maintains Freshness]), Non Dairy Creamer (corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate Tocopherols [to Protect Flavor], And Artificial Flavor), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking], Annatto [color], Natamycin [a Natural Mold Inhibitor]), Vegetable Oil (100% Soybean Oil), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Modified Corn Starch, Salt, Spice, Granulated Garlic, Citric Acid, Dehydrated Chives.
Directions
Oven Baking Instructions: Preheat conventional oven to 375 degrees or convection oven to 350 degrees. Do not microwave! Remove box and pan lid. Place pan on baking sheet in center rack of the oven. From frozen (recommended), bake uncovered for 30 minutes. From thawed bake 20 minutes. Cover pan with foil, and bake an additional 20-30 minutes (or 10-15 minutes from thawed). Cover with aluminum foil. Ensure that internal temperature reaches 165 degrees. Remove from oven and allow product to rest for 5-10 minutes. Product will be hot! Please use caution when handling.
Keep frozen.
Warnings
Contains: milk. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.
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