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About
Details
Just add water for pancakes. Contents may settle. Product sold by weight not volume.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Egg Yolks, Natural And Artificial Flavor, Calcium Carbonate, Corn Starch, Egg Whites, Xanthan Gum.
Directions
Blueberry Lemon Pancakes: 2 cups Great Value Original Complete & Pancake & Waffle Mix, 1-1/4 cups cool water, 1/2 cup frozen great value whole blueberries, thawed, 1 tsp. Lemon zest. Directions: Preheat griddle to 375 degrees F, lightly grease. In medium bowl, whisk together mix and water until just combined. Batter will be slightly lumpy. Stir in blueberries and lemon zest. Pour slightly less than 1/4 cup batter for each pancake onto griddle. Cook 1-1/4 to 1-1/2 minute per side, turning only one. Original Waffles: 2 cups Great Value Original Complete Pancake & Waffle Mix, 1 cup cool water, 1 Great Value large egg, 2 tbsp. Great Value vegetable oil. Directions: In large bowl, whisk together mix, water, egg and oil. Let batter sit 2 minutes. Pour batter onto preheated, lightly greased waffle iron. Cook waffle until steaming stops and waffle is golden brown, about 3-5 minutes. Directions: Original Complete Pancake & Waffle Mix: Pancake: 5-7 Original Complete Pancake & Waffle Mix; 1 cup; Cool Water: 2/3 cup; Pancake: 10-14 Original Complete Pancake & Waffle Mix: 2 cups; Cool Water: 1-1/4 cup; Pancake: 15-21 Original Complete Pancake & Waffle Mix; 3 cups; Cool Water: 2 cups; Pancake: 2/3 cup Original Complete Pancake & Waffle Mix; 4 cups, Cool Water: 2-1/2 cups.1.Combine mix and water in a mixing bowl. Using a whisk, mix until batter is moistened and slightly lumpy. 2. Pour about 1/4 cup batter onto a lightly greased, preheated griddle (375 degrees F). 3. Cook pancakes for 1-1/4 minutes per side, turning only once. Tips: Use cold water for better results. Do not overmix batter. Adjust the water amount for a thicker or thinner batter. Add milk or buttermilk in place of water for a richer flavor. Do not consume raw batter.
Warnings
Contains eggs and wheat. May contain traces of milk, walnuts, peanuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 470mg20%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 3g
Details
Just add water for pancakes. Contents may settle. Product sold by weight not volume.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Egg Yolks, Natural And Artificial Flavor, Calcium Carbonate, Corn Starch, Egg Whites, Xanthan Gum.
Directions
Blueberry Lemon Pancakes: 2 cups Great Value Original Complete & Pancake & Waffle Mix, 1-1/4 cups cool water, 1/2 cup frozen great value whole blueberries, thawed, 1 tsp. Lemon zest. Directions: Preheat griddle to 375 degrees F, lightly grease. In medium bowl, whisk together mix and water until just combined. Batter will be slightly lumpy. Stir in blueberries and lemon zest. Pour slightly less than 1/4 cup batter for each pancake onto griddle. Cook 1-1/4 to 1-1/2 minute per side, turning only one. Original Waffles: 2 cups Great Value Original Complete Pancake & Waffle Mix, 1 cup cool water, 1 Great Value large egg, 2 tbsp. Great Value vegetable oil. Directions: In large bowl, whisk together mix, water, egg and oil. Let batter sit 2 minutes. Pour batter onto preheated, lightly greased waffle iron. Cook waffle until steaming stops and waffle is golden brown, about 3-5 minutes. Directions: Original Complete Pancake & Waffle Mix: Pancake: 5-7 Original Complete Pancake & Waffle Mix; 1 cup; Cool Water: 2/3 cup; Pancake: 10-14 Original Complete Pancake & Waffle Mix: 2 cups; Cool Water: 1-1/4 cup; Pancake: 15-21 Original Complete Pancake & Waffle Mix; 3 cups; Cool Water: 2 cups; Pancake: 2/3 cup Original Complete Pancake & Waffle Mix; 4 cups, Cool Water: 2-1/2 cups.1.Combine mix and water in a mixing bowl. Using a whisk, mix until batter is moistened and slightly lumpy. 2. Pour about 1/4 cup batter onto a lightly greased, preheated griddle (375 degrees F). 3. Cook pancakes for 1-1/4 minutes per side, turning only once. Tips: Use cold water for better results. Do not overmix batter. Adjust the water amount for a thicker or thinner batter. Add milk or buttermilk in place of water for a richer flavor. Do not consume raw batter.
Warnings
Contains eggs and wheat. May contain traces of milk, walnuts, peanuts and soy.
Common questions
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