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Hinode Jasmine, Long Grain Rice
Hinode Jasmine, Long Grain Rice
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Long grain fragrance rice. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1934. Authentic, fragrance rice that inspired culinary greatness. Hinode Jasmine rice is a premium variety of fragrant grains indigenous to the tropical climate of Southeast Asia. Experiment with Asian fruit, vegetables and sauces to create curries, salad and stir-fries. Hinode (Hee-no-dayl meaning rising sun) bring authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of Cambodia.
Ingredients
Milled Thai Jasmine Rice.
Directions
Cooking Instructions: Find desired serving in the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice and 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 less water and cook for 5 minute less. Rice Cooker: Follow the rice cooker directions to use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooked. Use white rice setting if available. 4. Rice is ready when rice cooked switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 2 cup; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving.
Store in a cool dry place out of sunlight.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Long grain fragrance rice. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1934. Authentic, fragrance rice that inspired culinary greatness. Hinode Jasmine rice is a premium variety of fragrant grains indigenous to the tropical climate of Southeast Asia. Experiment with Asian fruit, vegetables and sauces to create curries, salad and stir-fries. Hinode (Hee-no-dayl meaning rising sun) bring authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of Cambodia.
Ingredients
Milled Thai Jasmine Rice.
Directions
Cooking Instructions: Find desired serving in the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice and 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 less water and cook for 5 minute less. Rice Cooker: Follow the rice cooker directions to use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooked. Use white rice setting if available. 4. Rice is ready when rice cooked switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 2 cup; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving.
Store in a cool dry place out of sunlight.
Common questions
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