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Hannaford Crispy Crowns
Hannaford Crispy Crowns
30 oz
About
Details
Hannaford Crispy Crowns Shredded Potato Rounds.
Made with 100% vegetable oils.
Microwave 20 min.
Per 12 piece (85g) serving:
Calories 170.
Saturated fat 0.5g, 3% DV.
Sodium 320mg, 14% DV.
Total sugars 0g.
Net Wt 30 oz (2 lb 14 oz) 850 g.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (For oil preparation methods): Ice crystals may form on frozen food nad can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven to 450°F. Spread frozen crowns in a single layer on a nonstick baking sheet. Place in oven and bake for 10 minutes. Flip crowns and continue baking for 5-10 minutes, or to a light golden color. Deep Fryer*: Preheat oil to 350°F. Place frozen crowns in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2-3 minutes, or to a light golden color. Remove and spread on absorbent paper. *It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 10g13%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Hannaford Crispy Crowns Shredded Potato Rounds.
Made with 100% vegetable oils.
Microwave 20 min.
Per 12 piece (85g) serving:
Calories 170.
Saturated fat 0.5g, 3% DV.
Sodium 320mg, 14% DV.
Total sugars 0g.
Net Wt 30 oz (2 lb 14 oz) 850 g.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (For oil preparation methods): Ice crystals may form on frozen food nad can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven to 450°F. Spread frozen crowns in a single layer on a nonstick baking sheet. Place in oven and bake for 10 minutes. Flip crowns and continue baking for 5-10 minutes, or to a light golden color. Deep Fryer*: Preheat oil to 350°F. Place frozen crowns in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2-3 minutes, or to a light golden color. Remove and spread on absorbent paper. *It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Common questions
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