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About
Details
Large shrimp (36/40). Lightly battered with a garlic kick. Pre-seasoned. Ready in minutes. None of the fuss. All of the flavor! Quality HACCP certificate. Certified highest quality. Large whole shrimp. Healthy, Tasty and convenient! Lightly battered in a delicious marinade, these succulent shrimp have a garlic kick and loads of flavor. Enjoy them as an appetizer, throw them in a salad or roll them into a delicious taco. From the freezer to the pan to your plate in just minutes, these shrimp are tasty and convenient! www.sierramadreseafood.com.
Ingredients
Shrimp, Modified Corn Starch, Flour, Corn Flour, Salt, Guar Gum, Dextrose, Citric Acid, Ground Bread (flour, Ferrous Sulfate, Zinc Oxide, Benzoyl Peroxide, Iodized Salt, Yeast), Chili Peppers, Spices, Milk, Maltodextrin, Monosodium Glutamate, Sodium Citrate, Natural Flavoring, Antioxidants (bht, Tbhq, Edta Disodium, Bha), Paprika Oleoresin, Olein Palm Oil, Sodium Metabisulfite (preservative).
Directions
Keep frozen. Keep frozen under 32 degrees F. Cook frozen. Do not thaw before cooking! Oven: Preheat oven to 400 degrees F. Place the frozen shrimp in baking pan and bake for 15 minutes. Deep Fryer: Heat oil, then add frozen shrimp and fry about 4 minutes. Stovetop: Add oil to pan and heat over medium heat. Once the oil is heated, add frozen shrimp cook for about 3 minutes. Once fried, place shrimp on paper towels to remove excess oil before serving. Oven and stovetop temperatures may vary. Adjust cooking times accordingly. Microwaving is not recommended.
Warnings
Contains: shrimp, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 730mg32%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
Large shrimp (36/40). Lightly battered with a garlic kick. Pre-seasoned. Ready in minutes. None of the fuss. All of the flavor! Quality HACCP certificate. Certified highest quality. Large whole shrimp. Healthy, Tasty and convenient! Lightly battered in a delicious marinade, these succulent shrimp have a garlic kick and loads of flavor. Enjoy them as an appetizer, throw them in a salad or roll them into a delicious taco. From the freezer to the pan to your plate in just minutes, these shrimp are tasty and convenient! www.sierramadreseafood.com.
Ingredients
Shrimp, Modified Corn Starch, Flour, Corn Flour, Salt, Guar Gum, Dextrose, Citric Acid, Ground Bread (flour, Ferrous Sulfate, Zinc Oxide, Benzoyl Peroxide, Iodized Salt, Yeast), Chili Peppers, Spices, Milk, Maltodextrin, Monosodium Glutamate, Sodium Citrate, Natural Flavoring, Antioxidants (bht, Tbhq, Edta Disodium, Bha), Paprika Oleoresin, Olein Palm Oil, Sodium Metabisulfite (preservative).
Directions
Keep frozen. Keep frozen under 32 degrees F. Cook frozen. Do not thaw before cooking! Oven: Preheat oven to 400 degrees F. Place the frozen shrimp in baking pan and bake for 15 minutes. Deep Fryer: Heat oil, then add frozen shrimp and fry about 4 minutes. Stovetop: Add oil to pan and heat over medium heat. Once the oil is heated, add frozen shrimp cook for about 3 minutes. Once fried, place shrimp on paper towels to remove excess oil before serving. Oven and stovetop temperatures may vary. Adjust cooking times accordingly. Microwaving is not recommended.
Warnings
Contains: shrimp, wheat and milk.
Common questions
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