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About
Details
Pasta and sauce mix made with sour cream. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Monosodium Glutamate, Palm Oil, Tomato*, Yeast Extract, Garlic*, Natural And Artificial Flavors, Lactic Acid, Corn Syrup Solids, Sugar, Sodium Hexametraphosphate, Titanium Dioxide (color), Parsley*, Citric Acid, Beef Extract, Partially Hydrogenated Soybean Oil, Caramel (color), Mono- And Diglycerides And Sodium Caseinate (from Milk).
Directions
Stove Top: Brown 1 pound of ground beef in a 10-inch skillet; drain. Stir in 1-1/3 cups milk, 1-1/2 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Microwave: In a 2-1/2 quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix, 1 cup milk and 2 cups hot water. Microwave uncovered on High for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 6g
Details
Pasta and sauce mix made with sour cream. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Monosodium Glutamate, Palm Oil, Tomato*, Yeast Extract, Garlic*, Natural And Artificial Flavors, Lactic Acid, Corn Syrup Solids, Sugar, Sodium Hexametraphosphate, Titanium Dioxide (color), Parsley*, Citric Acid, Beef Extract, Partially Hydrogenated Soybean Oil, Caramel (color), Mono- And Diglycerides And Sodium Caseinate (from Milk).
Directions
Stove Top: Brown 1 pound of ground beef in a 10-inch skillet; drain. Stir in 1-1/3 cups milk, 1-1/2 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands). Microwave: In a 2-1/2 quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked pasta, sauce mix, 1 cup milk and 2 cups hot water. Microwave uncovered on High for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
Warnings
Contains: milk, soy, wheat
Common questions
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