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First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut
First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut
First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut
First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut
First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut

5 lb
First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut

5 lb

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Grade A - long fancy. 0 g trans fat per serving. Per 7 Piece Serving: 100 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); less than 1 g total sugars. 100% guaranteed or your money back. Product of USA.


Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.


Directions

Cooking Instructions: Convection Oven: Preheat oven to 425 degrees F. Spread frozen dries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3 to 3-1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Electric Skillet: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on advance power. Watch carefully during the final minute of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Do not microwave. Keep frozen.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 27
  • Amount Per Serving
  • Calories 100
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Grade A - long fancy. 0 g trans fat per serving. Per 7 Piece Serving: 100 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); less than 1 g total sugars. 100% guaranteed or your money back. Product of USA.


Ingredients

Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.


Directions

Cooking Instructions: Convection Oven: Preheat oven to 425 degrees F. Spread frozen dries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3 to 3-1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Electric Skillet: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on advance power. Watch carefully during the final minute of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Do not microwave. Keep frozen.


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No, First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut is not gluten-free.

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut has 100.0 calories.

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut has 17.0 carbs.

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut has 1.0 grams of sugar.

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut has 4.0 grams of fat.

First Street Potatoes, French Fried, Crinkle Cut, 1/2 Inch Cut has 20.0 grams of sodium.