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Farm Rich Hand Pulled Pork BBQ, Hickory Smoked
Farm Rich Hand Pulled Pork BBQ, Hickory Smoked
16 oz
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About
Details
Hickory smoked hand pulled pork BBQ in a honey bourbon BBQ sauce. Per 1/4 Cup Serving: 90 calories; 1 g sat fat (6% DV); 320 mg sodium (13% DV); 8 g sugars; 5 g protein (11% DV). Our Authentic Hand-Pulled Process: 1. We start our authentic BBQ process with carefully selected pork shoulders. 2. The pork shoulders are hardwood smoked for over seven hours with local, Tennessee hickory wood. 3. Once the BBQ has officially smoked down to 70% of its original weight, we pull the racks full of delicious Tennessee BBQ out of the smokers. 4. The BBQ is right off the bone to ensure only the finest quality BBQ makes it into our recyclable tray. 5. Next, we smother our Hand-Pulled Pork BBQ in our flavorful, rich honey bourbon BBQ sauce. 6. Lastly, we immediately freeze our BBQ to seal in that hickory smoked pork BBQ flavor that we worked so hard to achieve! US inspected and passed by Department of Agriculture. farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
Ingredients
Pork, Sauce (water, Ketchup [tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Brown Sugar, Tomato Paste, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Contains 2% Or Less Of Each Of The Following: Bourbon Whiskey, Dehydrated Garlic, Dehydrated Onions, Expeller Pressed Sunflower Oil [processing Aid], Honey, Maltodextrin, Modified Cornstarch, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavors, Paprika, Rice Bran Oil, Salt, Silicon Dioxide And Calcium Silicate [to Prevent Caking], Spice, Sugar, Triacetin, Vinegar [distilled Vinegar, Caramel Color]).
Directions
Fully cooked. Heating Instructions: For food safety, quality, and through heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Conventional Oven: 1. Remove outer carton, lift corner of film to vent, and place tray on baking sheet. 2. Bake in a preheated oven at 375 degrees F for 35-40 minutes. 3. Remove film and stir before serving. Microwave: 1. Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. 2. Microwave on high 4 minutes. 3. Pull back film, stir, and replace film. 4. Microwave an additional 3-4 minutes. 5. Remove film and stir before serving. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution - Product will be hot!
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 320mg14%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 5g
Details
Hickory smoked hand pulled pork BBQ in a honey bourbon BBQ sauce. Per 1/4 Cup Serving: 90 calories; 1 g sat fat (6% DV); 320 mg sodium (13% DV); 8 g sugars; 5 g protein (11% DV). Our Authentic Hand-Pulled Process: 1. We start our authentic BBQ process with carefully selected pork shoulders. 2. The pork shoulders are hardwood smoked for over seven hours with local, Tennessee hickory wood. 3. Once the BBQ has officially smoked down to 70% of its original weight, we pull the racks full of delicious Tennessee BBQ out of the smokers. 4. The BBQ is right off the bone to ensure only the finest quality BBQ makes it into our recyclable tray. 5. Next, we smother our Hand-Pulled Pork BBQ in our flavorful, rich honey bourbon BBQ sauce. 6. Lastly, we immediately freeze our BBQ to seal in that hickory smoked pork BBQ flavor that we worked so hard to achieve! US inspected and passed by Department of Agriculture. farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
Ingredients
Pork, Sauce (water, Ketchup [tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Brown Sugar, Tomato Paste, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Contains 2% Or Less Of Each Of The Following: Bourbon Whiskey, Dehydrated Garlic, Dehydrated Onions, Expeller Pressed Sunflower Oil [processing Aid], Honey, Maltodextrin, Modified Cornstarch, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavors, Paprika, Rice Bran Oil, Salt, Silicon Dioxide And Calcium Silicate [to Prevent Caking], Spice, Sugar, Triacetin, Vinegar [distilled Vinegar, Caramel Color]).
Directions
Fully cooked. Heating Instructions: For food safety, quality, and through heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Conventional Oven: 1. Remove outer carton, lift corner of film to vent, and place tray on baking sheet. 2. Bake in a preheated oven at 375 degrees F for 35-40 minutes. 3. Remove film and stir before serving. Microwave: 1. Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. 2. Microwave on high 4 minutes. 3. Pull back film, stir, and replace film. 4. Microwave an additional 3-4 minutes. 5. Remove film and stir before serving. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution - Product will be hot!
Keep frozen.
Common questions
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