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About
Details
Pasta shells with creamy cheese sauce. Quality satisfaction guaranteed. Made in the USA.
Ingredients
Enriched Macaroni: Enriched Durum Semolina And Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce: Cheddar, Cheese Milk, Cheese Culture, Salt, Enzymes), Water, Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated And Liquid Soybean Oil, Nonfat Dry Milk, Sodium Phosphate, Salt, Whey, Butter, Lactic Acid, Xanthan Gum, Locust Bean Gum, Guar Gum, Lecithin, Sodium Benzoate, Artificial Flavor, Extractives Of Paprika, Beta Carotene, Vitamin A Palmitate.
Directions
Basic Cooking Directions: Stovetop: 1. Boil 6 cups water. Add shell macaroni. 2. Boil rapidly, stirring occasionally, 10 to 12 minutes or to the desired tenderness. 3. Drain. Add the cheddar cheese sauce; mix well. Microwave: 1. Add 3 cups water into a covered microwave-safe 2 quart bowl. 2. Microwave on high 7 to 9 minutes or until boiling. Stir in shell macaroni. Microwave uncovered 10 to 11 minutes or to desired tenderness. 3. Drain; add cheddar cheese sauce and mix well.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 820mg36%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 16g
Details
Pasta shells with creamy cheese sauce. Quality satisfaction guaranteed. Made in the USA.
Ingredients
Enriched Macaroni: Enriched Durum Semolina And Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce: Cheddar, Cheese Milk, Cheese Culture, Salt, Enzymes), Water, Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated And Liquid Soybean Oil, Nonfat Dry Milk, Sodium Phosphate, Salt, Whey, Butter, Lactic Acid, Xanthan Gum, Locust Bean Gum, Guar Gum, Lecithin, Sodium Benzoate, Artificial Flavor, Extractives Of Paprika, Beta Carotene, Vitamin A Palmitate.
Directions
Basic Cooking Directions: Stovetop: 1. Boil 6 cups water. Add shell macaroni. 2. Boil rapidly, stirring occasionally, 10 to 12 minutes or to the desired tenderness. 3. Drain. Add the cheddar cheese sauce; mix well. Microwave: 1. Add 3 cups water into a covered microwave-safe 2 quart bowl. 2. Microwave on high 7 to 9 minutes or until boiling. Stir in shell macaroni. Microwave uncovered 10 to 11 minutes or to desired tenderness. 3. Drain; add cheddar cheese sauce and mix well.
Warnings
Contains: wheat, milk and soy.
Common questions
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