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Details
Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Just shake on & bake. Coats up to 16 pork chops. 2 shaker bags. 2 envelopes coating mix.
Ingredients
Bleached Wheat Flour, Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Salt, Caramel (color) Onion*, Yeast Extract, Yeast, Garlic*, Spices, Paprika Extract (color), Natural Flavor
Directions
Oven: 1. Preheat oven to 425 degrees F. 2. Moisten with water: 6 to 8 pieces bone-in or boneless pork chops (1/2 inch thick). 3. Shake 1 or 2 chops at a time in bag with one packet of coating mix. (Dispose of bag and any remaining mix). 4. Using cooking table below, bake uncovered on an ungreased or foil lined baking sheet (15 inch x 10 inch x 1 inch) until thoroughly cooked. 1/2 inch thick bone-in or boneless chops (Bake thicker chops 5 to 10 minutes longer.) about 15 minutes. 6 to 8 - 1/2 inch pork chops use 1 envelope coating mix. Bake at 425 degrees F, with bone 30 minutes or boneless 20 minutes. 4 to 5 - 1/2-inch pork chops use 4 tablespoons coating mix. Bake at 425 degrees F, with bone 25 minutes or boneless 15 minutes. 2 to 3 - 1/2-inch pork chops use 2 tablespoons coating mix. Bake at 425 degrees F, with bone 20 minutes or boneless 15 minutes (Ovens vary, cooking times are approximate). Microwave Directions: Coat 6 to 8 pork chops following directions above. Placing largest chops closer to the outside edge, organize pork on a microwaveable dish. Sprinkle with leftover crumbs. Cover loosely and cook on High 10 to 12 minutes (Ovens vary, cooking times are approximate.) or until cooked through. Turn dish halfway through cooking.
Warnings
Contains: wheat processed in a facility that also handles milk and eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Just shake on & bake. Coats up to 16 pork chops. 2 shaker bags. 2 envelopes coating mix.
Ingredients
Bleached Wheat Flour, Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Salt, Caramel (color) Onion*, Yeast Extract, Yeast, Garlic*, Spices, Paprika Extract (color), Natural Flavor
Directions
Oven: 1. Preheat oven to 425 degrees F. 2. Moisten with water: 6 to 8 pieces bone-in or boneless pork chops (1/2 inch thick). 3. Shake 1 or 2 chops at a time in bag with one packet of coating mix. (Dispose of bag and any remaining mix). 4. Using cooking table below, bake uncovered on an ungreased or foil lined baking sheet (15 inch x 10 inch x 1 inch) until thoroughly cooked. 1/2 inch thick bone-in or boneless chops (Bake thicker chops 5 to 10 minutes longer.) about 15 minutes. 6 to 8 - 1/2 inch pork chops use 1 envelope coating mix. Bake at 425 degrees F, with bone 30 minutes or boneless 20 minutes. 4 to 5 - 1/2-inch pork chops use 4 tablespoons coating mix. Bake at 425 degrees F, with bone 25 minutes or boneless 15 minutes. 2 to 3 - 1/2-inch pork chops use 2 tablespoons coating mix. Bake at 425 degrees F, with bone 20 minutes or boneless 15 minutes (Ovens vary, cooking times are approximate). Microwave Directions: Coat 6 to 8 pork chops following directions above. Placing largest chops closer to the outside edge, organize pork on a microwaveable dish. Sprinkle with leftover crumbs. Cover loosely and cook on High 10 to 12 minutes (Ovens vary, cooking times are approximate.) or until cooked through. Turn dish halfway through cooking.
Warnings
Contains: wheat processed in a facility that also handles milk and eggs
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