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Details
Stovetop cooking directions: 1 boil 1 1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2 stir in contents of stuffing mix pouch. 3 remove from heat; Cover and let stand 5 minutes. 4 fluff with fork and serve. Refrigerate any leftover stuffing. Microwave cooking directions: combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2 quart microwaves safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. Cover with plastic wrap. Microwave on high power approximately five to six minutes or until heated thoroughly. Fluff with fork and serve. Caution: bowl will be hot. Microwave ovens vary. Cooking time is approximate. In-the-bird preparation: prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°f. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. Of baking time.
carton made from 100% recycled fibers
our weis quality products are satisfaction guaranteed or your money back
stuffing mix: adds pizazz to everyday dishes: adds crunchy zest when sprinkled on salads. Makes a crispy topping for casseroles. Tops vegetables for added flavor and crispness before serving. Replaces ordinary bread crumbs in your meat loaf recipe for zesty flavor.
0717
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
Bread Crumbs (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal, Sugar, Salt, Vegetable Shortening [palm Oil And/or Palm Kernel Oil), Yeast, Grain Vinegar, Turmeric [color], Soy Lecithin, Annatto [color]), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Turmeric (color), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.
Warnings
Contains: wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Stovetop cooking directions: 1 boil 1 1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2 stir in contents of stuffing mix pouch. 3 remove from heat; Cover and let stand 5 minutes. 4 fluff with fork and serve. Refrigerate any leftover stuffing. Microwave cooking directions: combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2 quart microwaves safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. Cover with plastic wrap. Microwave on high power approximately five to six minutes or until heated thoroughly. Fluff with fork and serve. Caution: bowl will be hot. Microwave ovens vary. Cooking time is approximate. In-the-bird preparation: prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°f. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. Of baking time.
carton made from 100% recycled fibers
our weis quality products are satisfaction guaranteed or your money back
stuffing mix: adds pizazz to everyday dishes: adds crunchy zest when sprinkled on salads. Makes a crispy topping for casseroles. Tops vegetables for added flavor and crispness before serving. Replaces ordinary bread crumbs in your meat loaf recipe for zesty flavor.
0717
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
Bread Crumbs (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal, Sugar, Salt, Vegetable Shortening [palm Oil And/or Palm Kernel Oil), Yeast, Grain Vinegar, Turmeric [color], Soy Lecithin, Annatto [color]), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Turmeric (color), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.
Warnings
Contains: wheat and soy.
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