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About
Details
Quick & easy way to make Vietnamese Spring Rolls. Premium. Imported. Gluten free. No trans fat. Includes 2 authentic sauce paks. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. Our authentic Vietnamese Spring Roll kit contains everything you need to make authentic Vietnamese restaurant style Spring Rolls in just minutes. Snapdragon Vietnamese Spring Roll kits are a quick and easy way to create fresh, authentic Vietnamese spring rolls - in just minutes! Simply roll with your favorite vegetables and protein, fry and enjoy. Includes 2 authentic sauce packets. No trans fats. Naturally gluten free. Authentic Vietnamese Spring Roll wrappers. We welcome your questions or suggestions. Visit our website: www.snapdragonfood.com. Product of Vietnam.
Ingredients
Rice Paper Ingredients: Rice Flour, Tapioca Flour, Salt. Vietnamese Garlic Chili Sauce Ingredients: Water, Salt, Cane Sugar, Chili, Garlic, Tomato Paste, Tapioca Starch, Xanthan Gum, Vitamin C, Paprika. Vietnamese Garlic Chili Fish Sauce Ingredients: Water, Cane Sugar, Fish Sauce (anchovy Extract, Salt, Cane Sugar), Chili, Garlic, Gellan Gum, Vitamin C, Paprika, Natural Caramel Color.
Directions
For Preparation: Place spring roll wrap in water for about 15 seconds. Remove quickly. Place one cup of sliced vegetables and your choice of protein in the center of wrap, fold up from corners. Roll up wrap. Heat 1/2 cup of vegetable or sunflower oil. Fry spring rolls for about 90 seconds, turning frequently. Cook until golden brown. Remove roll from oil, place on paper towel. Serve with Snapdragon signature sauce. Caution: Oil will be hot. Spills or splatter may cause burns.
Warnings
Contains: fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g
Details
Quick & easy way to make Vietnamese Spring Rolls. Premium. Imported. Gluten free. No trans fat. Includes 2 authentic sauce paks. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. Our authentic Vietnamese Spring Roll kit contains everything you need to make authentic Vietnamese restaurant style Spring Rolls in just minutes. Snapdragon Vietnamese Spring Roll kits are a quick and easy way to create fresh, authentic Vietnamese spring rolls - in just minutes! Simply roll with your favorite vegetables and protein, fry and enjoy. Includes 2 authentic sauce packets. No trans fats. Naturally gluten free. Authentic Vietnamese Spring Roll wrappers. We welcome your questions or suggestions. Visit our website: www.snapdragonfood.com. Product of Vietnam.
Ingredients
Rice Paper Ingredients: Rice Flour, Tapioca Flour, Salt. Vietnamese Garlic Chili Sauce Ingredients: Water, Salt, Cane Sugar, Chili, Garlic, Tomato Paste, Tapioca Starch, Xanthan Gum, Vitamin C, Paprika. Vietnamese Garlic Chili Fish Sauce Ingredients: Water, Cane Sugar, Fish Sauce (anchovy Extract, Salt, Cane Sugar), Chili, Garlic, Gellan Gum, Vitamin C, Paprika, Natural Caramel Color.
Directions
For Preparation: Place spring roll wrap in water for about 15 seconds. Remove quickly. Place one cup of sliced vegetables and your choice of protein in the center of wrap, fold up from corners. Roll up wrap. Heat 1/2 cup of vegetable or sunflower oil. Fry spring rolls for about 90 seconds, turning frequently. Cook until golden brown. Remove roll from oil, place on paper towel. Serve with Snapdragon signature sauce. Caution: Oil will be hot. Spills or splatter may cause burns.
Warnings
Contains: fish.
Common questions
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