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Loretta Foods Cake Mix, Premium Moist, Confetti
Loretta Foods Cake Mix, Premium Moist, Confetti
Loretta Foods Cake Mix, Premium Moist, Confetti
Loretta Foods Cake Mix, Premium Moist, Confetti
Loretta Foods Cake Mix, Premium Moist, Confetti
Loretta Foods Cake Mix, Premium Moist, Confetti

Loretta Foods Cake Mix, Premium Moist, Confetti

10 oz
Loretta Foods Cake Mix, Premium Moist, Confetti

Loretta Foods Cake Mix, Premium Moist, Confetti

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes 1 cake layer. Pudding in the mix.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil With Propylene Glycol Mono Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin), Dextrose, Rainbow Bits (sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Yellow 6, Red 40, Blue 1, Yellow 5), Food Starch-modified, Sodium Bicarbonate, Salt, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Whey, Soybean Oil, Whole Egg Solids, Soy Lecithin, Enzyme.

Directions

Preparation Instructions: You will Need: 1/2 cup water. 2 Eggs. 2 Tbsp. Vegetable oil. Preheat: Oven to 350 degrees F. Grease pan and lightly dust with flour. 2. Mix: Cake mix, water, eggs and oil into large mixing bowl. Blend together on low speed for one minute. Beat at high speed for 3 minutes until batter is thick and smooth. 3. Bake: As directed below: One (1) 9 inch x 1-1/4 inch round layer - 30-35 minutes. One (1) 6-cup cupcake pan - 15-20 minutes. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan for 10-15 minutes before removing. Frost when completely cooled. Store loosely covered. High altitude (over 3,500 ft): Add 1/3 cup flour to dry cake mix and add an additional 2 tbsp. water. Ingesting raw batter is not recommended.

This product is best if used by the date printed on the top flap.

Warnings

Contains: wheat, milk, soy and egg.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 190
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 37g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes 1 cake layer. Pudding in the mix.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil With Propylene Glycol Mono Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin), Dextrose, Rainbow Bits (sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Yellow 6, Red 40, Blue 1, Yellow 5), Food Starch-modified, Sodium Bicarbonate, Salt, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Whey, Soybean Oil, Whole Egg Solids, Soy Lecithin, Enzyme.

Directions

Preparation Instructions: You will Need: 1/2 cup water. 2 Eggs. 2 Tbsp. Vegetable oil. Preheat: Oven to 350 degrees F. Grease pan and lightly dust with flour. 2. Mix: Cake mix, water, eggs and oil into large mixing bowl. Blend together on low speed for one minute. Beat at high speed for 3 minutes until batter is thick and smooth. 3. Bake: As directed below: One (1) 9 inch x 1-1/4 inch round layer - 30-35 minutes. One (1) 6-cup cupcake pan - 15-20 minutes. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan for 10-15 minutes before removing. Frost when completely cooled. Store loosely covered. High altitude (over 3,500 ft): Add 1/3 cup flour to dry cake mix and add an additional 2 tbsp. water. Ingesting raw batter is not recommended.

This product is best if used by the date printed on the top flap.

Warnings

Contains: wheat, milk, soy and egg.

Common questions

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No, Loretta Foods Cake Mix, Premium Moist, Confetti is not gluten-free.

Loretta Foods Cake Mix, Premium Moist, Confetti has 190.0 calories.

Loretta Foods Cake Mix, Premium Moist, Confetti has 37.0 carbs.

Loretta Foods Cake Mix, Premium Moist, Confetti has 21.0 grams of sugar.

Loretta Foods Cake Mix, Premium Moist, Confetti has 4.0 grams of fat.

Loretta Foods Cake Mix, Premium Moist, Confetti has 360.0 grams of sodium.