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Taste of Inspirations Scallop Au Gratin
Taste of Inspirations Scallop Au Gratin
5.3 oz
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About
Details
Taste of Inspirations® Scallop Au Gratin.
Hints of garlic and parmesan compliment the four large scallops resting on a buttery bed of bread crumbs.
Per 1 package:
340 Calories.
7g Sat fat, 35% DV.
700mg Sodium, 30% DV.
2g Total sugars.
Net Wt 5.3 oz (150 g).
Ingredients
Scallops, Bread Crumbs (bleached Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid [preservative]), Unsalted Butter (cream), Garlic Puree (roasted Garlic, Citric Acid), Seasoning (salt, Spice, Dehydrated Green Bell Pepper, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onion, Canola Oil, Maltodextrin, Natural Flavor, Lemon Juice Solids), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservatives (sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite), Lemon Oil).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: Conventional Oven: Cook from frozen. Preheat oven to 375°F. Remove outer packaging and place oven-safe tray on a baking sheet. Bake for 25-30 minutes. Bake to an internal temperature of 165°F. Let stand 3-5 minutes before serving. Refrigerate or discard leftovers immediately.
Warnings
Contains: scallops, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 700mg30%
- Total Carbohydrate 36g13%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 22g
Details
Taste of Inspirations® Scallop Au Gratin.
Hints of garlic and parmesan compliment the four large scallops resting on a buttery bed of bread crumbs.
Per 1 package:
340 Calories.
7g Sat fat, 35% DV.
700mg Sodium, 30% DV.
2g Total sugars.
Net Wt 5.3 oz (150 g).
Ingredients
Scallops, Bread Crumbs (bleached Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzyme, Cellulose, Sorbic Acid [preservative]), Unsalted Butter (cream), Garlic Puree (roasted Garlic, Citric Acid), Seasoning (salt, Spice, Dehydrated Green Bell Pepper, Dehydrated Lemon Peel, Citric Acid, Sugar, Dehydrated Garlic, Dehydrated Onion, Canola Oil, Maltodextrin, Natural Flavor, Lemon Juice Solids), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservatives (sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite), Lemon Oil).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: Conventional Oven: Cook from frozen. Preheat oven to 375°F. Remove outer packaging and place oven-safe tray on a baking sheet. Bake for 25-30 minutes. Bake to an internal temperature of 165°F. Let stand 3-5 minutes before serving. Refrigerate or discard leftovers immediately.
Warnings
Contains: scallops, wheat, milk.
Common questions
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