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About
Details
Hannaford Enriched Long Grain White Rice.
A sodium-free food.
Gluten free.
Per 1/4 cup (45 g) uncooked serving:
160 Calories.
Net Wt 32 oz (2 lb) 908 g.
Ingredients
Long Grain White Rice [enriched With Niacin, Iron (ferric Orthophosphate), Thiamine (thiamine Mononitrate), And Folic Acid].
Directions
Cooking Directions: To retain vitamins, do not rinse before or drain after cooking. Rangetop: In a saucepan combine 2 cups water and 1 cup rice. Optional, add 1 tablespoon butter or margarine and 1 teaspoon salt. Bring to a boil. Reduce heat to low, cover tightly, and simmer 15-20 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Makes 4 servings, 3/4 cup each. Microwave: Combine 2 cups water and 1 cup rice in a microwave safe container. Optional, add 1 tablespoon butter or margarine and 1 teaspoon salt. Cover and cook on high 5 minutes. Cover and cook on medium (50%) power for 15-20 minutes. Remove from microwave. Let stand covered 5 minutes. Makes 4 servings, 3/4 cup each. These directions are for an 1100 watt microwave oven. If your microwave differs, please consult the manufacturer's directions. * Add 1 tablespoon margarine, butter, or oil and 1 teaspoon salt if desired. For drier rice, use 134 cups water. For moister rice, use 24 cups water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Hannaford Enriched Long Grain White Rice.
A sodium-free food.
Gluten free.
Per 1/4 cup (45 g) uncooked serving:
160 Calories.
Net Wt 32 oz (2 lb) 908 g.
Ingredients
Long Grain White Rice [enriched With Niacin, Iron (ferric Orthophosphate), Thiamine (thiamine Mononitrate), And Folic Acid].
Directions
Cooking Directions: To retain vitamins, do not rinse before or drain after cooking. Rangetop: In a saucepan combine 2 cups water and 1 cup rice. Optional, add 1 tablespoon butter or margarine and 1 teaspoon salt. Bring to a boil. Reduce heat to low, cover tightly, and simmer 15-20 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Makes 4 servings, 3/4 cup each. Microwave: Combine 2 cups water and 1 cup rice in a microwave safe container. Optional, add 1 tablespoon butter or margarine and 1 teaspoon salt. Cover and cook on high 5 minutes. Cover and cook on medium (50%) power for 15-20 minutes. Remove from microwave. Let stand covered 5 minutes. Makes 4 servings, 3/4 cup each. These directions are for an 1100 watt microwave oven. If your microwave differs, please consult the manufacturer's directions. * Add 1 tablespoon margarine, butter, or oil and 1 teaspoon salt if desired. For drier rice, use 134 cups water. For moister rice, use 24 cups water.
Common questions
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