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Details
With onions, corn & a hint of green chilies. Real flavors, real fast. Just add water and oil. No preservatives. No artificial flavors. Flavors of Mexico. Per 1/3 Cup: 200 calories; 0 g sat fat (0% DV); 660 mg sodium (28% DV); 2 g sugars. The dishes of Northern Mexico are hearty, and so is the traditional rice that goes with them. Our flavorful take uses the classic recipe of tomatoes, onions and garlic, and adds corn, carrots and a hint of green chilies to the mix. It's the perfect partner for your burritos, carne asada, enchiladas and more! We suggest pairing this rice with a tasty main dish such as tacos, using our Chipotle Taco Mix. Taste all of Nueva Cocina's flavors from across Latin America! Flavors of S. America. Flavors of Mexico. Flavors of C. America. Flavors of Caribbean. We welcome your questions, comments & suggestions. 855-814-2880.
Ingredients
Long Grain Parboiled Brown Rice, Salt, Dried Peas, Dried Corn, Dried Onion, Dried Carrot, Dried Tomato, Less Than 1% Of: Green Chili Powder, Dried Garlic, Ancho Chili Pepper, Dried Green Bell Pepper, Spices, Paprika, Natural Flavor, Silicon Dioxide, Alginates (sodium, Calcium, And/or Ammonium), Cellulose, Calcium Chloride.
Directions
Ingredients Needed: 2-1/2 cups water; 1 tablespoon olive oil. Cooking Directions: Combine water, olive oil, rice and seasoning packet in a medium saucepan. Mix well. Boil bring to a boil, then cover and cook for 1 minute. Reduce heat to low and continue cooking, covered, for 35 minutes or until water is fully absorbed and rice is tender. Fluff rice and serve. Rice Cooker Preparation: Combine the water, olive oil, rice and seasoning packet in a rice cooker. Mix well and cook per rice cooker directions. Fluff rice with fork and serve. Microwave (1100-watt microwave) Preparation: In a 2-quart microwave-safe dish, combine the water, oil, rice and seasoning packet. Mix well. Cover and microwave on high for 10 minutes, then 15 minutes at 50% power until most of the water is absorbed. Allow to stand for 5 minutes, then fluff with fork and serve. how2recycle.info.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 5g
Details
With onions, corn & a hint of green chilies. Real flavors, real fast. Just add water and oil. No preservatives. No artificial flavors. Flavors of Mexico. Per 1/3 Cup: 200 calories; 0 g sat fat (0% DV); 660 mg sodium (28% DV); 2 g sugars. The dishes of Northern Mexico are hearty, and so is the traditional rice that goes with them. Our flavorful take uses the classic recipe of tomatoes, onions and garlic, and adds corn, carrots and a hint of green chilies to the mix. It's the perfect partner for your burritos, carne asada, enchiladas and more! We suggest pairing this rice with a tasty main dish such as tacos, using our Chipotle Taco Mix. Taste all of Nueva Cocina's flavors from across Latin America! Flavors of S. America. Flavors of Mexico. Flavors of C. America. Flavors of Caribbean. We welcome your questions, comments & suggestions. 855-814-2880.
Ingredients
Long Grain Parboiled Brown Rice, Salt, Dried Peas, Dried Corn, Dried Onion, Dried Carrot, Dried Tomato, Less Than 1% Of: Green Chili Powder, Dried Garlic, Ancho Chili Pepper, Dried Green Bell Pepper, Spices, Paprika, Natural Flavor, Silicon Dioxide, Alginates (sodium, Calcium, And/or Ammonium), Cellulose, Calcium Chloride.
Directions
Ingredients Needed: 2-1/2 cups water; 1 tablespoon olive oil. Cooking Directions: Combine water, olive oil, rice and seasoning packet in a medium saucepan. Mix well. Boil bring to a boil, then cover and cook for 1 minute. Reduce heat to low and continue cooking, covered, for 35 minutes or until water is fully absorbed and rice is tender. Fluff rice and serve. Rice Cooker Preparation: Combine the water, olive oil, rice and seasoning packet in a rice cooker. Mix well and cook per rice cooker directions. Fluff rice with fork and serve. Microwave (1100-watt microwave) Preparation: In a 2-quart microwave-safe dish, combine the water, oil, rice and seasoning packet. Mix well. Cover and microwave on high for 10 minutes, then 15 minutes at 50% power until most of the water is absorbed. Allow to stand for 5 minutes, then fluff with fork and serve. how2recycle.info.
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