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Weis Quality Traditional Lightly Toasted Cracker Crumbs
Weis Quality Traditional Lightly Toasted Cracker Crumbs
12 oz
About
Details
Stuffed mushrooms - prep time: 10 minutes, cook time: 20 minutes, makes 28 mushrooms, 1/2 cup weis quality cracker crumbs, 1/2 cup grated pecorino romano, 2 garlic cloves, peeled and minced, 2 tbsp. Chopped fresh italian parsley leaves, 1 tbsp. Chopped fresh mint leaves, salt and freshly ground black pepper, 1/2 cup extra-virgin olive oil, 28 large (2 1/2-inch diameter) white mushrooms, stemmed, preheat the oven to 400°f. Stir weis quality cracker crumbs, romano, garlic, parsley, mint, salt and pepper to taste and 2 tablespoons olive oil in a medium bowl to blend. Drizzle a heavy, large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
our weis quality products are satisfaction guaranteed or your money back
packed for weis markets, inc. Sunbury, pa 17801
0615
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Yeast.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Stuffed mushrooms - prep time: 10 minutes, cook time: 20 minutes, makes 28 mushrooms, 1/2 cup weis quality cracker crumbs, 1/2 cup grated pecorino romano, 2 garlic cloves, peeled and minced, 2 tbsp. Chopped fresh italian parsley leaves, 1 tbsp. Chopped fresh mint leaves, salt and freshly ground black pepper, 1/2 cup extra-virgin olive oil, 28 large (2 1/2-inch diameter) white mushrooms, stemmed, preheat the oven to 400°f. Stir weis quality cracker crumbs, romano, garlic, parsley, mint, salt and pepper to taste and 2 tablespoons olive oil in a medium bowl to blend. Drizzle a heavy, large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
our weis quality products are satisfaction guaranteed or your money back
packed for weis markets, inc. Sunbury, pa 17801
0615
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Yeast.
Warnings
Contains: wheat
Product Ratings
- Rated on March 2, 2025
- 51
- 40
- 30
- 20
- 10
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