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Emmi Traditional Fondue Grated Cheese Blend
Emmi Traditional Fondue Grated Cheese Blend
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
The concept of fondue originated with Alpine herdsman in an effort to stay full and warm during the harsh winters. It means, simply “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack.
• Made in Switzerland
• Non-GMO
• rBST free
• From Switzerland
Ingredients
Le Gruyère Aop Cheese 50 % (cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese 50 % (cultured Pasteurized Milk And Nonfat Milk, Salt, Enzymes), Potato Starch (to Prevent Caking)
Directions
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Heat on stove, over medium-high heat keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Dip in! Skewer your dippers (keep stirring). If fondue is too thick; just add more wine. If fondue is too thin; in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.
Just add wine and heat. Serve with crust bread, apples, grilled meat & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apple pears or grapes.
Keep refrigerated.
Best if used within 5-7 days of opening.
Warnings
Contains milk., Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg8%
- Sodium 110mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
The concept of fondue originated with Alpine herdsman in an effort to stay full and warm during the harsh winters. It means, simply “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack.
• Made in Switzerland
• Non-GMO
• rBST free
• From Switzerland
Ingredients
Le Gruyère Aop Cheese 50 % (cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese 50 % (cultured Pasteurized Milk And Nonfat Milk, Salt, Enzymes), Potato Starch (to Prevent Caking)
Directions
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Heat on stove, over medium-high heat keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Dip in! Skewer your dippers (keep stirring). If fondue is too thick; just add more wine. If fondue is too thin; in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.
Just add wine and heat. Serve with crust bread, apples, grilled meat & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apple pears or grapes.
Keep refrigerated.
Best if used within 5-7 days of opening.
Warnings
Contains milk., Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.
Common questions
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