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Details
Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Just shake on & bake. Coats up to 16 chicken pieces. 2 shaker bags. 2 envelopes coating mix.
Ingredients
Bread Crumbs (bleached Wheat Flour, Salt, Yeast. Dextrose, Partially Hydrogenated Soybean And Cottonseed Oil), Wheat Flour. Corn Meal, Partially Hydrogenated Soybean And Cottonseed Oil, Soy Flour (contains Soybean Oil And Soy Lecithin), Salt, Paprika (color). Dextrose, Sugar, Spices. Garlic Powder, Onion Powder. Torula Yeast, Malt Extract. Corn Oil, Natural Flavor, Maltodextrin (from Corn). Paprika Extract (color).
Directions
Oven Directions: 1. Preheat oven to 400 degrees F. 2. Moisten with water: 6 to 8 pieces bone-in chicken (2-1/2 lbs.), with or without skin or 2 lbs. boneless skinless chicken breasts. 3. Shake 1 or 2 pieces at a time with one packet of coating mix. (Dispose of bag and any remaining mix). 4. Using cooking table below, bake uncovered on an ungreased or foil lined baking sheet (15 inch x 10 inch x 1 inch) until thoroughly cooked. Do not turn chicken while baking. For a meal lower in fat, remove chicken skin before coating. 6 to 8 chicken pieces use 1 envelope coating mix. Bake at 400 degrees F, with bone 50 minutes or boneless 20 minutes.4 to 5 chicken pieces use 4 tablespoons coating mix. Bake at 400 degrees F, with bone 45 minutes or boneless 15 minutes. 2 to 3 chicken pieces use 2 tablespoons coating mix. Bake at 400 degrees F, with bone 40 minutes or boneless 15 minutes. (Ovens vary, cooking times are approximate.) Microwave: Coat 6 to 8 pieces of split chicken breasts (1-1/2 pounds), with skin and bone removed, following directions above. Placing largest pieces closer to the outside edge, organize chicken on a microwaveable dish. Sprinkle with leftover crumbs. Cover loosely and cook on High 10 to 12 minutes (Ovens vary, cooking times are approximate.) or until cooked through. Turn dish halfway through cooking.
Warnings
Contains: wheat , soy. Processed in a facility that also handles milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Just shake on & bake. Coats up to 16 chicken pieces. 2 shaker bags. 2 envelopes coating mix.
Ingredients
Bread Crumbs (bleached Wheat Flour, Salt, Yeast. Dextrose, Partially Hydrogenated Soybean And Cottonseed Oil), Wheat Flour. Corn Meal, Partially Hydrogenated Soybean And Cottonseed Oil, Soy Flour (contains Soybean Oil And Soy Lecithin), Salt, Paprika (color). Dextrose, Sugar, Spices. Garlic Powder, Onion Powder. Torula Yeast, Malt Extract. Corn Oil, Natural Flavor, Maltodextrin (from Corn). Paprika Extract (color).
Directions
Oven Directions: 1. Preheat oven to 400 degrees F. 2. Moisten with water: 6 to 8 pieces bone-in chicken (2-1/2 lbs.), with or without skin or 2 lbs. boneless skinless chicken breasts. 3. Shake 1 or 2 pieces at a time with one packet of coating mix. (Dispose of bag and any remaining mix). 4. Using cooking table below, bake uncovered on an ungreased or foil lined baking sheet (15 inch x 10 inch x 1 inch) until thoroughly cooked. Do not turn chicken while baking. For a meal lower in fat, remove chicken skin before coating. 6 to 8 chicken pieces use 1 envelope coating mix. Bake at 400 degrees F, with bone 50 minutes or boneless 20 minutes.4 to 5 chicken pieces use 4 tablespoons coating mix. Bake at 400 degrees F, with bone 45 minutes or boneless 15 minutes. 2 to 3 chicken pieces use 2 tablespoons coating mix. Bake at 400 degrees F, with bone 40 minutes or boneless 15 minutes. (Ovens vary, cooking times are approximate.) Microwave: Coat 6 to 8 pieces of split chicken breasts (1-1/2 pounds), with skin and bone removed, following directions above. Placing largest pieces closer to the outside edge, organize chicken on a microwaveable dish. Sprinkle with leftover crumbs. Cover loosely and cook on High 10 to 12 minutes (Ovens vary, cooking times are approximate.) or until cooked through. Turn dish halfway through cooking.
Warnings
Contains: wheat , soy. Processed in a facility that also handles milk
Common questions
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