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Details
Famous QUAKER Old Fashioned Oats in an economical 50 LB bag. The correct choice if you are serving a lot of people or are using oatmeal in a high volume recipe.
Ingredients
Whole Grain Rolled Oats.
Directions
Preparing great oatmeal. No. of 1 cup servings: 57; Old fashioned oats: 5 lbs; Water or milk: 3 gal. + 1 qt; Salt (optional): 1-1/2 tbsp. No. of 1 cup servings: 17; Old fashioned oats: 8 cups; Water or milk: 16 cups; Salt (optional): 2 tsp. No. of 1 cup servings: 8; Old fashioned oats: 4 cups; Water or milk: 6 cups; Salt (optional): 1 tsp. No. of 1 cup servings: 4; Old fashioned oats: 2 cups; Water or milk: 3-1/4 cups; Salt (optional): 1/4 tsp. No. of 1 cup servings: 2; Old fashioned oats: 1 cup; Water or milk: 1-3/4 cups; Salt (optional): 1/8 tsp. No. of 1 cup servings: 1-1/2; Old fashioned oats: 3/4 cups; Water or milk: 1-1/2 cups; Salt (optional): Dash. No. of 1 cup servings: 1; Old fashioned oats: 1/2 cup; Water or milk: 1 cup; Salt (optional): Dash. Food service preparation. Direct heat method: In heavy saucepan, stir Oats into briskly boiling salted water Return to boil; reduce heat. Simmer 3 to 5 minutes, stirring occasionally. Transfer to steam table; cover. Let stand 5 to 10 minutes. Microwave Directions (microwave ovens vary in power, cooking times may need to be adjusted): For 1 serving. pour 1 cup water, 1/2 cup Oats and a dash of salt (optional) in 1 quart microwave-safe container. Cook uncovered about 2-1/2 to 3 minutes (1000 watt microwave oven); stir well Let stand until desired consistency. Home Preparation: Stove Top: 1 Stir oats into brisky salted water. 2 Cook 5 minutes over medium heat, stirring occasionally. 3. Cover; remove from heat. Let stand still until desired consistency. For creamy texture, combine oats and salt in cold water; bring to boil. Cook as directed. Microwave Directions(microwave ovens vary in power, cooking times may need to be adjusted): 1. For 1 serving, combine water, salt and Oats in 2 cup microwaveable cereal bowl. 2. Microwave on high 2-1/2 to 3 minutes or until thickened. 3. Mix well before serving.
Serving Suggestion: Oatmeal purchases double when toppings are added. Try one of these: Brown Sugar, Chopped Nuts, Raisins, Preserves, Strawberries, Blueberries, Dried Fruit, Yogurt, Quaker Simply Granola, Chocolate Chips, Honey, or Pearl Milling Company Syrup.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 5g
Details
Famous QUAKER Old Fashioned Oats in an economical 50 LB bag. The correct choice if you are serving a lot of people or are using oatmeal in a high volume recipe.
Ingredients
Whole Grain Rolled Oats.
Directions
Preparing great oatmeal. No. of 1 cup servings: 57; Old fashioned oats: 5 lbs; Water or milk: 3 gal. + 1 qt; Salt (optional): 1-1/2 tbsp. No. of 1 cup servings: 17; Old fashioned oats: 8 cups; Water or milk: 16 cups; Salt (optional): 2 tsp. No. of 1 cup servings: 8; Old fashioned oats: 4 cups; Water or milk: 6 cups; Salt (optional): 1 tsp. No. of 1 cup servings: 4; Old fashioned oats: 2 cups; Water or milk: 3-1/4 cups; Salt (optional): 1/4 tsp. No. of 1 cup servings: 2; Old fashioned oats: 1 cup; Water or milk: 1-3/4 cups; Salt (optional): 1/8 tsp. No. of 1 cup servings: 1-1/2; Old fashioned oats: 3/4 cups; Water or milk: 1-1/2 cups; Salt (optional): Dash. No. of 1 cup servings: 1; Old fashioned oats: 1/2 cup; Water or milk: 1 cup; Salt (optional): Dash. Food service preparation. Direct heat method: In heavy saucepan, stir Oats into briskly boiling salted water Return to boil; reduce heat. Simmer 3 to 5 minutes, stirring occasionally. Transfer to steam table; cover. Let stand 5 to 10 minutes. Microwave Directions (microwave ovens vary in power, cooking times may need to be adjusted): For 1 serving. pour 1 cup water, 1/2 cup Oats and a dash of salt (optional) in 1 quart microwave-safe container. Cook uncovered about 2-1/2 to 3 minutes (1000 watt microwave oven); stir well Let stand until desired consistency. Home Preparation: Stove Top: 1 Stir oats into brisky salted water. 2 Cook 5 minutes over medium heat, stirring occasionally. 3. Cover; remove from heat. Let stand still until desired consistency. For creamy texture, combine oats and salt in cold water; bring to boil. Cook as directed. Microwave Directions(microwave ovens vary in power, cooking times may need to be adjusted): 1. For 1 serving, combine water, salt and Oats in 2 cup microwaveable cereal bowl. 2. Microwave on high 2-1/2 to 3 minutes or until thickened. 3. Mix well before serving.
Serving Suggestion: Oatmeal purchases double when toppings are added. Try one of these: Brown Sugar, Chopped Nuts, Raisins, Preserves, Strawberries, Blueberries, Dried Fruit, Yogurt, Quaker Simply Granola, Chocolate Chips, Honey, or Pearl Milling Company Syrup.
Common questions
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