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First Street Mandarin Orange Chicken
First Street Mandarin Orange Chicken
22 oz
About
Details
Since 1871. Fully cooked, just heat & serve.
Ingredients
Chicken: Breast Meat Chicken With Rib Meat, Water, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, Contains Less Than 2% Of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Distilled Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Spice, Ginger, Garlic, Mandarin Orange Flavor.
Directions
Heating Directions: Keep frozen - thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred method): Preheat oven to 400 degrees F. Thaw unopened sauce packet in warm water until completely thawed. Set aside. Place contents of one bag of chicken on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden. Heat sauce packet on high in microwave (1000 watt) for 1 minute. Let stand 10 seconds. (or heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm.) Place chicken in a bowl and pour warmed sauce over chicken. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: Thaw unopened sauce packet under warm running water. Set aside. Heat 1/4 cup of cooking oil in a large skillet and add contents of chicken bag. Heat chicken for 15 to 18 minutes over medium heat. Turn chicken pieces regularly to heat evenly until crisp or golden brown and internal temperature reaches 165 Degrees F when using a food thermometer. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes, or until warm. Place chicken in a bowl and pour warmed sauce over chicken. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.
Keep frozen.
Warnings
Contains: wheat, milk, soy, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 500mg22%
- Total Carbohydrate 35g13%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 13g
Details
Since 1871. Fully cooked, just heat & serve.
Ingredients
Chicken: Breast Meat Chicken With Rib Meat, Water, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, Contains Less Than 2% Of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Distilled Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Spice, Ginger, Garlic, Mandarin Orange Flavor.
Directions
Heating Directions: Keep frozen - thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred method): Preheat oven to 400 degrees F. Thaw unopened sauce packet in warm water until completely thawed. Set aside. Place contents of one bag of chicken on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden. Heat sauce packet on high in microwave (1000 watt) for 1 minute. Let stand 10 seconds. (or heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm.) Place chicken in a bowl and pour warmed sauce over chicken. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: Thaw unopened sauce packet under warm running water. Set aside. Heat 1/4 cup of cooking oil in a large skillet and add contents of chicken bag. Heat chicken for 15 to 18 minutes over medium heat. Turn chicken pieces regularly to heat evenly until crisp or golden brown and internal temperature reaches 165 Degrees F when using a food thermometer. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes, or until warm. Place chicken in a bowl and pour warmed sauce over chicken. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.
Keep frozen.
Warnings
Contains: wheat, milk, soy, eggs.
Common questions
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