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Details
Per 1/9 Package: 100 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Soft & chewy & warm & delicious! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com
Ingredients
Brown Sugar, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Rolled Oats, Vegetable Oil Shortening (palm Oil), Unsweetened Chocolate, Contains Less Than 2% Of: Cocoa Butter, Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Ground Cinnamon, Salt, Natural Flavor, Soy Lecithin, Leavening (baking Soda, Sodium Aluminum Phosphate)
Directions
Microwaves in about 2 minutes. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes until cookie is lightly browned. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Microwave instructions: Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 2: 1100 watt microwave: Microwave Instructions: (For best results, conventional oven preparation is recommended). Cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.
Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!
Warnings
Contains: egg, soy, wheat. May contain: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 1g
Details
Per 1/9 Package: 100 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Soft & chewy & warm & delicious! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com
Ingredients
Brown Sugar, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Rolled Oats, Vegetable Oil Shortening (palm Oil), Unsweetened Chocolate, Contains Less Than 2% Of: Cocoa Butter, Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Ground Cinnamon, Salt, Natural Flavor, Soy Lecithin, Leavening (baking Soda, Sodium Aluminum Phosphate)
Directions
Microwaves in about 2 minutes. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes until cookie is lightly browned. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Microwave instructions: Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 2: 1100 watt microwave: Microwave Instructions: (For best results, conventional oven preparation is recommended). Cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.
Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!
Warnings
Contains: egg, soy, wheat. May contain: milk.
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