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Hannaford Buttermilk Baking Mix
Hannaford Buttermilk Baking Mix
40 oz
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About
Details
Recipes on back. For pancakes, waffles, biscuits, muffins & more. With Hannaford all purpose baking mix, it's easy to have biscuits for breakfast, lemon squares at lunch and dumplings with dinner. But that's really just the beginning because our all purpose baking mix is ready for your all purpose needs. So pick a recipe and see just how easy it is to make meals & treats that everyone will enjoy!
• Made with Real Buttermilk
Ingredients
Wheat Flour, Leavening (baking Powder [sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate], Baking Soda), Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Buttermilk.
Directions
Waffles: Makes about 7 to 12. Ingredients: 2 cups, hannaford all purpose baking mix, 2 tbsp vegetable oil, 1 1/3 cups milk, 1 egg. Directions: Preheat waffle iron according to iron directions. Mix all ingredients together with a fork, wire whisk or hand beater until blended. Do not over mix. Cook according to iron manufactures directions or until steam slows and waffle is golden brown. Remove carefully. Rolled Biscuits: Makes about 8 to 12. Ingredients: 2 cups, hannaford all purpose baking mix, 2/3 cup milk, 2 tbsp melted butter, cooled. Directions: Preheat oven to 450 degree F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into a ball; Knead gently 10 times. Roll dough to 1/2 - inch thick. Cut with 2 - inch diameter cutter dipped in flour. PLace baking sheet in oven on center rack. Bake for 9 - 13 minutes, or until golden brown. Pancakes: Makes about 12 to 13. Ingredients: 2 cups, hannaford all purpose baking mix, 1 cup milk, 2 eggs. Directions: Preheat lightly greased griddle or non - stick skillet to 375 degree F. Mix all ingredients together with fork, wire whisk or hand beater until blended. Do not over mix. Pour batter in 1/4 cupfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once. Strawberry Shortcake: Makes about 5. Ingredients: 2 1/4 cups, hannaford all purpose baking mix,3 tbsp sugar, 1/2 cup milk, 3 tbsp butteror margarine, melted, 3 cups sliced strawberries whipped topping. Directions: Combine baking mix and sugar in a mixing bowl. Add milk and melted butter or margarine; Stir to form a soft dough. Turn dough onto a lighlty floured surface and knead genlty 8 - 10 times. Pat or roll dough 1/2 - inch thick. Cut with 3 - inch floured cutter. PLace on baking sheet 1 inch apart/ Bake at 425 degree F for 10- 12 minutes, or until golden brown. Let cool; top with strawberries and whipped topping. Dumplings: Ingredients: 1 2/3 cups hannaford all purpose baking mix, 2/3 cup milk, 1 tbsp melted butter, cooled. Directions: Combine ingredients in a medium bowl until soft dough is formed. Drop by spoonfuls into boiling soup or stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes more.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg, walnuts, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Recipes on back. For pancakes, waffles, biscuits, muffins & more. With Hannaford all purpose baking mix, it's easy to have biscuits for breakfast, lemon squares at lunch and dumplings with dinner. But that's really just the beginning because our all purpose baking mix is ready for your all purpose needs. So pick a recipe and see just how easy it is to make meals & treats that everyone will enjoy!
• Made with Real Buttermilk
Ingredients
Wheat Flour, Leavening (baking Powder [sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate], Baking Soda), Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Buttermilk.
Directions
Waffles: Makes about 7 to 12. Ingredients: 2 cups, hannaford all purpose baking mix, 2 tbsp vegetable oil, 1 1/3 cups milk, 1 egg. Directions: Preheat waffle iron according to iron directions. Mix all ingredients together with a fork, wire whisk or hand beater until blended. Do not over mix. Cook according to iron manufactures directions or until steam slows and waffle is golden brown. Remove carefully. Rolled Biscuits: Makes about 8 to 12. Ingredients: 2 cups, hannaford all purpose baking mix, 2/3 cup milk, 2 tbsp melted butter, cooled. Directions: Preheat oven to 450 degree F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into a ball; Knead gently 10 times. Roll dough to 1/2 - inch thick. Cut with 2 - inch diameter cutter dipped in flour. PLace baking sheet in oven on center rack. Bake for 9 - 13 minutes, or until golden brown. Pancakes: Makes about 12 to 13. Ingredients: 2 cups, hannaford all purpose baking mix, 1 cup milk, 2 eggs. Directions: Preheat lightly greased griddle or non - stick skillet to 375 degree F. Mix all ingredients together with fork, wire whisk or hand beater until blended. Do not over mix. Pour batter in 1/4 cupfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once. Strawberry Shortcake: Makes about 5. Ingredients: 2 1/4 cups, hannaford all purpose baking mix,3 tbsp sugar, 1/2 cup milk, 3 tbsp butteror margarine, melted, 3 cups sliced strawberries whipped topping. Directions: Combine baking mix and sugar in a mixing bowl. Add milk and melted butter or margarine; Stir to form a soft dough. Turn dough onto a lighlty floured surface and knead genlty 8 - 10 times. Pat or roll dough 1/2 - inch thick. Cut with 3 - inch floured cutter. PLace on baking sheet 1 inch apart/ Bake at 425 degree F for 10- 12 minutes, or until golden brown. Let cool; top with strawberries and whipped topping. Dumplings: Ingredients: 1 2/3 cups hannaford all purpose baking mix, 2/3 cup milk, 1 tbsp melted butter, cooled. Directions: Combine ingredients in a medium bowl until soft dough is formed. Drop by spoonfuls into boiling soup or stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes more.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg, walnuts, peanuts.
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