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High Liner Buffalo Spiced Pollock
High Liner Buffalo Spiced Pollock
16 oz
About
Details
Wild Caught in Alaska Southern Style Breaded Wild Alaska Pollock www.highlinerfoods.com 1-888-860-3664; feedback@highlinerfoodsusa.com Please recycle this cardboard carton. Sizzling with authentic buffalo spice, they're the crunchable, dippable, irresistible anytime snack. Packed with protein and ready in minutes.
Ingredients
Ingredients: Alaska Pollock, Water, Modified Corn Starch, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, Soybean And/or Sunflower), Contains 2% Or Less Of: Salt, Vinegar, Yellow Corn Flour, Yeast Extract, Natural Flavors, Soy Flour, Onion Powder, Whey, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Autolyzed Yeast Extract, Cayenne Pepper Sauce (cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Maltodextrin, Spices, Extractives Of Paprika, Annatto And Turmeric (color).
Directions
For food safety and optimal quality, please follow these cooking instructions.
Bake: Conventional Oven Instructions:
Please oven rack in center of the oven. Preheat oven to 425°F. Place frozen fish in a single layer on a lightly oiled shallow baking pan.
Bake for 18 to 20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving.
For convection ovens, reduce cooking time by 2 minutes.
Toaster Oven Instructions:
Place oven rack in center of the oven.
Preheat oven to 450°F. Place frozen fish in a single layer on a greased baking sheet.
Bake for 18 to 20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving.
Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 155°F minimum.
Keep frozen until ready to prepare—Do not refreeze.
Warnings
Contains: fish (pollock), wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 730mg32%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Wild Caught in Alaska Southern Style Breaded Wild Alaska Pollock www.highlinerfoods.com 1-888-860-3664; feedback@highlinerfoodsusa.com Please recycle this cardboard carton. Sizzling with authentic buffalo spice, they're the crunchable, dippable, irresistible anytime snack. Packed with protein and ready in minutes.
Ingredients
Ingredients: Alaska Pollock, Water, Modified Corn Starch, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, Soybean And/or Sunflower), Contains 2% Or Less Of: Salt, Vinegar, Yellow Corn Flour, Yeast Extract, Natural Flavors, Soy Flour, Onion Powder, Whey, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Autolyzed Yeast Extract, Cayenne Pepper Sauce (cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Maltodextrin, Spices, Extractives Of Paprika, Annatto And Turmeric (color).
Directions
For food safety and optimal quality, please follow these cooking instructions.
Bake: Conventional Oven Instructions:
Please oven rack in center of the oven. Preheat oven to 425°F. Place frozen fish in a single layer on a lightly oiled shallow baking pan.
Bake for 18 to 20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving.
For convection ovens, reduce cooking time by 2 minutes.
Toaster Oven Instructions:
Place oven rack in center of the oven.
Preheat oven to 450°F. Place frozen fish in a single layer on a greased baking sheet.
Bake for 18 to 20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving.
Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 155°F minimum.
Keep frozen until ready to prepare—Do not refreeze.
Warnings
Contains: fish (pollock), wheat, soy, milk
Common questions
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