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Cookie Mixes
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie

8 x 6.6 oz
Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie

6.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Includes 6 inch pan. Microwaves in about 2 minutes. If you are what you eat, then why not be sweet?

Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Contains Less Than 2% Of: Corn Starch, Salt, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Carnauba Wax, Citric Acid, Color Added (fruit And Vegetable Juice, Paprika Extract, Spirulina Extract, Turmeric Extract), Confectioner's Glaze, Dextrin, Soy Lecithin

Directions

You Will Need: 2 tablespoons water, 3 tablespoons butter, melted. Do not eat unbaked cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Top with sprinkles. Step 3: Bake: Bake on rack in center of oven 18 to 20 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You Will Need: 2 tablespoons, 3 tablespoons butter, melted. Microwave Instructions: (For best results, conventional oven preparation is recommended. Do not cook in microwave ovens below 1100 watts as cookie may not cook thoroughly). Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Top with sprinkles. Step 2: Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie appears baked. Average cook time for an 1100 watt microwave is 1 minute and 30 seconds. The cookie will be very soft but will not have any doughy or wet spots on top when thoroughly baked. The cookie will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.

Tip: Top it with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!

Warnings

Contains: egg, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 23.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 90
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 40mg2%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes 6 inch pan. Microwaves in about 2 minutes. If you are what you eat, then why not be sweet?

Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Contains Less Than 2% Of: Corn Starch, Salt, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Carnauba Wax, Citric Acid, Color Added (fruit And Vegetable Juice, Paprika Extract, Spirulina Extract, Turmeric Extract), Confectioner's Glaze, Dextrin, Soy Lecithin

Directions

You Will Need: 2 tablespoons water, 3 tablespoons butter, melted. Do not eat unbaked cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Top with sprinkles. Step 3: Bake: Bake on rack in center of oven 18 to 20 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You Will Need: 2 tablespoons, 3 tablespoons butter, melted. Microwave Instructions: (For best results, conventional oven preparation is recommended. Do not cook in microwave ovens below 1100 watts as cookie may not cook thoroughly). Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Top with sprinkles. Step 2: Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie appears baked. Average cook time for an 1100 watt microwave is 1 minute and 30 seconds. The cookie will be very soft but will not have any doughy or wet spots on top when thoroughly baked. The cookie will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.

Tip: Top it with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!

Warnings

Contains: egg, soy, wheat.

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No, Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie is not gluten-free.

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie has 90.0 calories.

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie has 19.0 carbs.

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie has 10.0 grams of sugar.

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie has 1.5 grams of fat.

Duncan Hines Pan Cookie Mix, Sugar Cookie, Mega Cookie has 40.0 grams of sodium.