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Details
Barbecue sauce with hickory smoked. Naturally hickory smoked. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Gluten free - Ready in minutes. Coupon Inside: Save 75 cents on your next purchase. Freezable/Microwaveable. Feed your family in minutes! For Recipes, Visit: curlys.com. Smoked for hours, ready in minutes!
Ingredients
Chicken, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
Directions
Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cook times will vary depending on your microwave oven. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times.
Keep refrigerated.
Once opened use within 5 days.
Warnings
caution: container and contents will be hot. use potholders when handling. do not microwave on high.
note: instructions were developed using an 1150-watt microwave. cooking times will vary depending on your microwave oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 400mg17%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 8g
Details
Barbecue sauce with hickory smoked. Naturally hickory smoked. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Gluten free - Ready in minutes. Coupon Inside: Save 75 cents on your next purchase. Freezable/Microwaveable. Feed your family in minutes! For Recipes, Visit: curlys.com. Smoked for hours, ready in minutes!
Ingredients
Chicken, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
Directions
Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cook times will vary depending on your microwave oven. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times.
Keep refrigerated.
Once opened use within 5 days.
Warnings
caution: container and contents will be hot. use potholders when handling. do not microwave on high.
note: instructions were developed using an 1150-watt microwave. cooking times will vary depending on your microwave oven.
Common questions
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