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Publix Deli Bread, Cheesy
Publix Deli Bread, Cheesy
11.3 oz
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About
Details
Made with mozzarella cheese, Italian parmesan seasoning, and garlic-flavored spread marinara dipping sauce included.
Ingredients
Breadsticks (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend [Glucono Delta-Lactone Salt, Sodium Bicarbonate, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of: Enzyme, Ascorbic Acid, L. Cysteine, Soybean Oil}, Cellulose Gum, Sodium Propionate {Preservative}, with 2% or Less of: Soybean Oil and Calcium Silicate {Processing Aids}], High Fructose Corn Syrup, Yeast), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt and Enzymes], Italian Parmesan Seasoning Blend [Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking), Calcium Propionate (Preservative)}, Salt, Dehydrated Garlic and Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley], Powdered Cellulose [Added to Prevent Caking]), Natural and Artificial Buttery Garlic Flavored Spread (Soybean Oil, Water, Salt, Contains Less than 2% of: Hydrogenated Soybean Oil, Natural Flavor and Artificial Flavors, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Beta-Carotene [Color], Vitamin A Palmitate Added, Calcium Disodium EDTA [Added to Protect Flavor]), Marinara Sauce (Water, Tomatoes, Sugar, Vinegar, Canola Oil, Salt, Spices, Onion Powder, Garlic Powder, Sodium Benzoate and Potassium Sorbate [as Preservatives]).
Directions
Previously handled frozen for your protection; refreeze or keep refrigerated. Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Place rack in middle of oven, then preheat oven to 425 degrees F. 2. Remove packaging and cardboard tray from thawed cheesy bread, then place cheesy bread directly on oven rack. 3. Bake cheesy bread 7–9 minutes or until cheese is melted and crust is golden brown. 4. Remove cheesy bread from oven carefully, let cheesy bread stand 3 minutes to cool. 5. Meanwhile, peel film slightly to vent marinara cup. Microwave marinara on high for 30–45 seconds or until hot. Slice bread and serve with marinara. Note: ovens may vary; adjust time as needed. Do not eat without cooking. Keep refrigerated. Bake or freeze within two days of purchase. Product appears to be cooked, but is not and needs to be cooked to an internal temperature of 165 degrees F.
Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Place rack in middle of oven, then preheat oven to 425 degrees F. 2. Remove packaging and cardboard tray from thawed cheesy bread, then place cheesy bread directly on oven rack. 3. Bake cheesy bread 7-9 minutes or until cheese is melted and crust is golden brown. 4. Remove cheesy bread from oven carefully, let cheesy bread stand 3 minutes to cool. 5. Meanwhile, peel film slightly to vent marinara cup. Microwave marinara on high for 30-45 seconds or until hot. Slice bread and serve with marinara. Note: Ovens may vary; adjust time as needed. Product appears to be cooked, but is not and needs to be cooked to an internal temperature of 165 degrees F.
Previously handled frozen for your protection; refreeze or keep refrigerated. Keep refrigerated.
Warnings
Contains wheat, milk, and soy., Do not eat without cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 380mg17%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
Made with mozzarella cheese, Italian parmesan seasoning, and garlic-flavored spread marinara dipping sauce included.
Ingredients
Breadsticks (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend [Glucono Delta-Lactone Salt, Sodium Bicarbonate, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of: Enzyme, Ascorbic Acid, L. Cysteine, Soybean Oil}, Cellulose Gum, Sodium Propionate {Preservative}, with 2% or Less of: Soybean Oil and Calcium Silicate {Processing Aids}], High Fructose Corn Syrup, Yeast), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt and Enzymes], Italian Parmesan Seasoning Blend [Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking), Calcium Propionate (Preservative)}, Salt, Dehydrated Garlic and Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley], Powdered Cellulose [Added to Prevent Caking]), Natural and Artificial Buttery Garlic Flavored Spread (Soybean Oil, Water, Salt, Contains Less than 2% of: Hydrogenated Soybean Oil, Natural Flavor and Artificial Flavors, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Beta-Carotene [Color], Vitamin A Palmitate Added, Calcium Disodium EDTA [Added to Protect Flavor]), Marinara Sauce (Water, Tomatoes, Sugar, Vinegar, Canola Oil, Salt, Spices, Onion Powder, Garlic Powder, Sodium Benzoate and Potassium Sorbate [as Preservatives]).
Directions
Previously handled frozen for your protection; refreeze or keep refrigerated. Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Place rack in middle of oven, then preheat oven to 425 degrees F. 2. Remove packaging and cardboard tray from thawed cheesy bread, then place cheesy bread directly on oven rack. 3. Bake cheesy bread 7–9 minutes or until cheese is melted and crust is golden brown. 4. Remove cheesy bread from oven carefully, let cheesy bread stand 3 minutes to cool. 5. Meanwhile, peel film slightly to vent marinara cup. Microwave marinara on high for 30–45 seconds or until hot. Slice bread and serve with marinara. Note: ovens may vary; adjust time as needed. Do not eat without cooking. Keep refrigerated. Bake or freeze within two days of purchase. Product appears to be cooked, but is not and needs to be cooked to an internal temperature of 165 degrees F.
Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Place rack in middle of oven, then preheat oven to 425 degrees F. 2. Remove packaging and cardboard tray from thawed cheesy bread, then place cheesy bread directly on oven rack. 3. Bake cheesy bread 7-9 minutes or until cheese is melted and crust is golden brown. 4. Remove cheesy bread from oven carefully, let cheesy bread stand 3 minutes to cool. 5. Meanwhile, peel film slightly to vent marinara cup. Microwave marinara on high for 30-45 seconds or until hot. Slice bread and serve with marinara. Note: Ovens may vary; adjust time as needed. Product appears to be cooked, but is not and needs to be cooked to an internal temperature of 165 degrees F.
Previously handled frozen for your protection; refreeze or keep refrigerated. Keep refrigerated.
Warnings
Contains wheat, milk, and soy., Do not eat without cooking.
Common questions
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