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Butterball Turkey Breast Roast, Boneless
Butterball Turkey Breast Roast, Boneless
76 oz
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About
Details
Breast Meat Inspected for wholesomeness by U.S. Department of Agriculture. www.Butterball.com 1-800-BUTTERBALL (1-800-288-8372)
Ingredients
Turkey, Water, Contains 2% or Less of Salt, Dextrose, Sugar, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Thawing/Roasting Guidelines (Thawing Optional): Thawing*: Approximate roasting time (open pan 325 degrees F oven). (In Refrigerator) 1-1/2 - 2 Days: Thawed: 2-3/4 - 3 hours; Frozen: 3-1/4 - 3-1/2 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. Tips: Gravy packet stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting? Snip netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw - Freezer to Oven): 1. Place prepared roast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve.
Keep frozen. No thaw. Freezer to oven.
Warnings
Cook thoroughly to 165°F for safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 470mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
Breast Meat Inspected for wholesomeness by U.S. Department of Agriculture. www.Butterball.com 1-800-BUTTERBALL (1-800-288-8372)
Ingredients
Turkey, Water, Contains 2% or Less of Salt, Dextrose, Sugar, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Thawing/Roasting Guidelines (Thawing Optional): Thawing*: Approximate roasting time (open pan 325 degrees F oven). (In Refrigerator) 1-1/2 - 2 Days: Thawed: 2-3/4 - 3 hours; Frozen: 3-1/4 - 3-1/2 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. Tips: Gravy packet stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting? Snip netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw - Freezer to Oven): 1. Place prepared roast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve.
Keep frozen. No thaw. Freezer to oven.
Warnings
Cook thoroughly to 165°F for safety.
Common questions
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