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Waah Organic Dal Makhani, Organic, Mild
Waah Organic Dal Makhani, Organic, Mild
10.5 oz
About
Details
A sumptuous, creamy combination of black lentils and kidney beans. An indian classic. Gluten free. USDA Organic. Certified Organic by OneCert NPOP/NAB/008. No preservatives. Non GMO. GMO free. Pure organic ingredients. Ready to eat. 1-2 Servings. Ready in 3 minutes. Heat & eat. Why Waah Organic? By picking Waah Organic, you're choosing 100% certified organic ingredients hand-picked by farmers across India. Waah Organic works with Suminter India Organics towards a sustainable future to bring you chemical and preservative-free, healthy meals. Why Organic? Put simply, organic is good for you. No chemicals, no pesticides, and 100% natural fertilizers keep your insides as healthy as nature intended. Go organic; your body, and the environment, will thank you! Hailing from the heart of Punjab, Dal Makhani is an exotic blend of bengal gram, split chickpeas, and red kidneys beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth. www.gitsfood.com. www.waahorganic.com. Facebook. Instagram. Twitter. Pinterest. Visit: www.waahorganic.com. BPA free packaging. Product of India.
Ingredients
Water, Black Gram* (15.29%), Tomatoes*, Onions*, Split Bengal Gram* (2.70%), Red Kidney Beans* (2.70%), Sunflower Oil*, Coconut Milk*, Ginger*, Garlic*, Salt, Dried Chillies*, Coriander Leaves*, Cumin Seeds*, Chillies*, Fenugreek*, Cloves*, Cardamom*, Cinnamon*, Bay Leaves*.
Directions
Heating Instructions: Method 1: 1. Cut open pouch. 2. Empty pouch into saucepan. 3. Heat for 3-5 minutes on stovetop. Method 2: 1. Immerse sealed pouch in boiling water on stovetop for 5 minutes. Method 3: 1. Cut open pouch. 2. Empty pouch into microwave bowl. 3. Cover loosely. 4. Heat on high for 1-2 minutes until hot. Do not microwave pouch.
Serve Tip: Top it with cream and coriander, and serve hot with Basmati Rice or Indian bread.
Storage Instructions: Store in a clean, dry place free from moisture, humidity, insects, strong odors, sunlight and dust.
Warnings
Allergen warning: may contain traces of nuts and/or seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 700mg30%
- Total Carbohydrate 20g7%
- Dietary Fiber 10g36%
- Sugars 7g
- Protein 7g
Details
A sumptuous, creamy combination of black lentils and kidney beans. An indian classic. Gluten free. USDA Organic. Certified Organic by OneCert NPOP/NAB/008. No preservatives. Non GMO. GMO free. Pure organic ingredients. Ready to eat. 1-2 Servings. Ready in 3 minutes. Heat & eat. Why Waah Organic? By picking Waah Organic, you're choosing 100% certified organic ingredients hand-picked by farmers across India. Waah Organic works with Suminter India Organics towards a sustainable future to bring you chemical and preservative-free, healthy meals. Why Organic? Put simply, organic is good for you. No chemicals, no pesticides, and 100% natural fertilizers keep your insides as healthy as nature intended. Go organic; your body, and the environment, will thank you! Hailing from the heart of Punjab, Dal Makhani is an exotic blend of bengal gram, split chickpeas, and red kidneys beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth. www.gitsfood.com. www.waahorganic.com. Facebook. Instagram. Twitter. Pinterest. Visit: www.waahorganic.com. BPA free packaging. Product of India.
Ingredients
Water, Black Gram* (15.29%), Tomatoes*, Onions*, Split Bengal Gram* (2.70%), Red Kidney Beans* (2.70%), Sunflower Oil*, Coconut Milk*, Ginger*, Garlic*, Salt, Dried Chillies*, Coriander Leaves*, Cumin Seeds*, Chillies*, Fenugreek*, Cloves*, Cardamom*, Cinnamon*, Bay Leaves*.
Directions
Heating Instructions: Method 1: 1. Cut open pouch. 2. Empty pouch into saucepan. 3. Heat for 3-5 minutes on stovetop. Method 2: 1. Immerse sealed pouch in boiling water on stovetop for 5 minutes. Method 3: 1. Cut open pouch. 2. Empty pouch into microwave bowl. 3. Cover loosely. 4. Heat on high for 1-2 minutes until hot. Do not microwave pouch.
Serve Tip: Top it with cream and coriander, and serve hot with Basmati Rice or Indian bread.
Storage Instructions: Store in a clean, dry place free from moisture, humidity, insects, strong odors, sunlight and dust.
Warnings
Allergen warning: may contain traces of nuts and/or seeds.
Common questions
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