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Krasdale Bacon, Turkey, Maple, Sliced
Krasdale Bacon, Turkey, Maple, Sliced
12 oz
About
Details
Cured dark meat - chopped & formed. Per 1 Slice: 40 calories; 1.5 g sat fat (3% DV); 200 mg sodium (8% DV); 1 g total sugars. 94% fat free. Est 1908. Inspected for wholesomeness by U.S. Department of Agriculture. krasdalefoods.com. Product of U.S.A.
Ingredients
Turkey, Water, Salt, Sugar, Maple Syrup, Potassium Lactate, Sodium Phosphate, Autolyzed Yeast Extract, Sodium Erythorbate, Maple Flavor (Natural and Artificial), Sodium Diacetate, Sodium Nitrate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly. Drain bacon on a paper towel if desired. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F 14 to 17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high for the following approximate times: 2 slices, 2 to 2-1/2 minutes; 4 slices, 4 to 4-1/2 minutes; 6 slices, 5 to 6 minutes. Note: All microwave ovens vary. Times are approximate.
Keep refrigerated. Keep refrigerated or frozen.
Use or freeze by date stamped on package. Vacuum-packaged bacon will keep up to 6 months in freezer. Once opened, use within 1 week.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 25mg8%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 5g
Details
Cured dark meat - chopped & formed. Per 1 Slice: 40 calories; 1.5 g sat fat (3% DV); 200 mg sodium (8% DV); 1 g total sugars. 94% fat free. Est 1908. Inspected for wholesomeness by U.S. Department of Agriculture. krasdalefoods.com. Product of U.S.A.
Ingredients
Turkey, Water, Salt, Sugar, Maple Syrup, Potassium Lactate, Sodium Phosphate, Autolyzed Yeast Extract, Sodium Erythorbate, Maple Flavor (Natural and Artificial), Sodium Diacetate, Sodium Nitrate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly. Drain bacon on a paper towel if desired. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F 14 to 17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high for the following approximate times: 2 slices, 2 to 2-1/2 minutes; 4 slices, 4 to 4-1/2 minutes; 6 slices, 5 to 6 minutes. Note: All microwave ovens vary. Times are approximate.
Keep refrigerated. Keep refrigerated or frozen.
Use or freeze by date stamped on package. Vacuum-packaged bacon will keep up to 6 months in freezer. Once opened, use within 1 week.
Common questions
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